If you're looking for a hearty and flavorful weeknight dinner, chicken and wild rice slow cooker dinner is a fantastic option. This classic dish is comforting, packed with flavor, and easy to make. The combination of tender chicken, savory wild rice, and creamy sauce is sure to be a hit with your family and friends. With minimal prep work and a few simple ingredients, you can create a meal that will warm your heart and satisfy your taste buds. So grab your slow cooker and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND WILD RICE SLOW COOKER DINNER
I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.
Provided by HokiesMom
Categories Chicken
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
- Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
- Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
- Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.
CHICKEN AND WILD RICE SLOW COOKER DINNER
This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.
Provided by Kari
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
- Place chicken breasts on top of the mixture.
- Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g
Tips:
- For a creamier soup, use heavy cream instead of milk.
- Add a cup of frozen peas or corn for a pop of color and sweetness.
- If you don't have wild rice, use brown rice or a mix of wild and brown rice.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This chicken and wild rice soup is a hearty, flavorful, and easy-to-make meal that's perfect for a cold winter day. The soup is packed with protein, vegetables, and whole grains, making it a healthy and satisfying meal. Plus, it's easy to make ahead of time, so you can have a delicious meal ready when you need it.
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