HANG TOWN SCRAMBLE FOR ONE
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Provided by debbie lopez
Categories Meat Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
- 2. Add ground beef, breaking into small chunks. Saute until cooked through.
- 3. Add flour and stir until absorbed.
- 4. Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
- 5. Cook and stir until mixture is bubbling and thickened.
- 6. Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
- 7. Cook just until egg is set. Serve immediately.
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Aziz Ahmadi
[email protected]The Hangtown Scramble is a classic dish that's always a hit. It's perfect for a special occasion or a casual breakfast.
mr. polo
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to impress your guests.
ashley morales-white
[email protected]I love the fact that this recipe can be made with just a few simple ingredients.
Byamukama Pius
[email protected]The Hangtown Scramble is a delicious and easy-to-make dish. It's perfect for a quick breakfast or lunch.
Kgalalelo Sebe
[email protected]This recipe is a bit bland for my taste. I would recommend adding more salt and pepper.
Civil Engineer Riaz Ullah.
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The eggs and cheese were cooked perfectly.
Roland Steve
[email protected]This is a hearty and satisfying dish. I love the combination of flavors and textures.
Emily Thacker
[email protected]I've never had a Hangtown Scramble before, but it looks delicious. I'll definitely be trying this recipe.
Peg
[email protected]The Hangtown Scramble is a great dish for brunch or lunch. It's also a great way to impress your guests.
Santosh Karki
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter or cream.
David Lammers
[email protected]I love the addition of mustard and Worcestershire sauce to this recipe. It really adds a lot of flavor.
AliHassan Shakeel Ahmad
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham.
Nakigozi Gloria
[email protected]The Hangtown Scramble is a classic dish for a reason. It's simple, yet delicious. I love the combination of ham, eggs, and cheese.
Mirwais Safi
[email protected]I've made this recipe several times and it's always a hit. My family loves the rich flavor of the ham and the creamy texture of the eggs.
Rai Shaban Marth
[email protected]This recipe is a great way to use up leftover ham. It's quick and easy to make, and it's delicious!