Best 2 Chicken Apple Sage Sausage Recipes

Welcome to the mouthwatering world of chicken apple sage sausage, a culinary delight that tantalizes taste buds with its unique blend of flavors. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of creating this exceptional dish. Discover the secrets of selecting the finest ingredients, mastering the art of preparation, and unlocking the full potential of this delectable masterpiece. So, gather your cooking utensils, fire up your stove, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE

Chicken Sausage Patties with Apple and Sage image

Categories Chicken Apple Sausage Fall Grill/Barbecue Sage Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

Prepare grill for cooking.
Stir together all ingredients in a large bowl until combined well.
Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN, APPLE & SAGE SAUSAGE

CHICKEN, APPLE & SAGE SAUSAGE image

Categories Chicken

Yield 16 patties

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, plus additional oil for cooking sausages
1 small onion, finely diced
2 apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken (I prefer dark meat)
1/3 cup fresh sage, finely shredded
3/4 teaspoon fresh ground pepper
3/4 teaspoon kosher salt
pinch of cinnamon

Steps:

1. Heat the olive oil in a medium skillet. Add the onion and sauté several minutes, until soft. Add the apples and continue to cook until they just begin to soften. In a large bowl, combine the onion-apple mixture with the remaining ingredients. 2. Using your hands, form the mixture into 16 small patties. Refrigerate until ready to use. 3. Preheat oven to 350˚F. Place a skillet over medium-low heat and add some olive oil. Brown the sausages in two batches for about 2 minutes per side. Place on a parchment-lined baking sheet and bake in the middle of the oven for about 10 minutes, or until fully cooked.

Tips:

Use fresh, seasonal ingredients. This will ensure that your dish is full of flavor. Apples that are crisp and slightly tart will pair well with the sweet sausage and savory sage.
Don't overcrowd the pan. When searing the sausage, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the sausage will steam instead of sear.
Cook the sausage until it is browned on all sides. This will help to develop its flavor and prevent it from becoming dry.
Use a good quality hard cider. The cider will add a subtle sweetness and acidity to the dish.
Don't boil the cider. When simmering the cider, make sure to keep it at a low simmer. Boiling will cause the alcohol to evaporate and the cider will lose its flavor.
Serve the dish hot. Chicken apple sage sausage is best enjoyed hot out of the pan. You can serve it with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Chicken apple sage sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, savory sausage, and aromatic sage creates a flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give chicken apple sage sausage a try.