Best 8 Chicken Apple Sausage With Cabbage Recipes

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In a world of culinary delights, the tantalizing flavors of chicken apple sausage with cabbage emerge as an irresistible dish, captivating the taste buds with its distinct blend of savory and sweet. This delectable dish invites you on a journey of taste, where tender morsels of chicken harmoniously embrace the juicy crunch of apples, all enveloped in a savory symphony of cabbage. As you embark on this culinary adventure, let us guide you through the secrets of crafting the ultimate chicken apple sausage with cabbage, ensuring that each bite bursts with flavor and leaves you longing for more.

Let's cook with our recipes!

SLOW-COOKER CHICKEN SAUSAGE WITH CABBAGE & APPLES



Slow-Cooker Chicken Sausage with Cabbage & Apples image

The cabbage comes out tender without being mushy and gives the slow-cooker chicken sausage a slightly sweet flavor. A splash of vinegar at the end perks up the whole meal with a bit of acidic brightness. There are several varieties of smoked chicken sausage from which you can choose. We recommend using an apple-flavored smoked sausage to complement the apples and vinegar.

Provided by EatingWell Test Kitchen

Categories     Healthy Chicken Sausage Recipes

Time 6h20m

Number Of Ingredients 10

1 medium head green cabbage, cored and cut into 16 wedges (about 2 pounds)
2 Granny Smith apples, cored and cut into 1-inch-thick wedges (about 20 ounces)
¼ teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon black pepper
2 ½ tablespoons olive oil
1 (13 ounce) package smoked chicken sausage, cut diagonally into 2-inch pieces
3 tablespoons apple cider vinegar, plus more for serving
¼ cup unsalted chicken stock
1 bunch Fresh flat-leaf parsley leaves

Steps:

  • Toss together the cabbage, apples, salt, paprika, pepper, and 1 1/2 tablespoons of the olive oil in a 5- to 6-quart slow cooker. Cover and cook on HIGH until the vegetables are tender, 5 to 6 hours.
  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high. Add the sausage, and cook, turning to brown on all sides, about 4 minutes. Remove from the heat; add 3 tablespoons of the vinegar. Return to the heat, and cook until most of the liquid evaporates, about 30 seconds. Add the stock to the skillet; bring to a boil, scraping to loosen the browned bits from the bottom of the skillet. Spoon over the vegetable mixture in the slow cooker. Cover and cook on HIGH until the flavors come together, about 1 hour. Garnish with the fresh parsley leaves, if desired, and serve with a splash of apple cider vinegar.

Nutrition Facts : Calories 250 calories, Carbohydrate 25 g, Fat 11 g, Fiber 7 g, Protein 11 g, SaturatedFat 2 g, Sodium 605 mg, Sugar 16 g

CHICKEN APPLE SAUSAGE WITH CABBAGE



Chicken Apple Sausage with Cabbage image

This is a great cold weather meal, although it's delicious anytime of the year.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
  • Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
  • Stir garlic into sausage mixture; cook and stir for 30 seconds.
  • Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
  • Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
  • Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
  • Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g

SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE



Smoked Chicken Sausage With Apples & Cabbage image

Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

Provided by Katha

Categories     Chicken

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
3 cups shredded cabbage
1 large granny smith apple, chopped
1/2 medium onion, chopped
1 tablespoon margarine
1 tablespoon canola oil
1 cup apple cider

Steps:

  • In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  • Add sausage.
  • Saute another 10-15 minutes.
  • Add apple cider simmer covered 10 minutes.
  • 5 servings.
  • Serve with mashed potatoes& Dijon mustard if desired.

CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE



Chicken Sausage with Apples, Sage and Cabbage image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

4 raw chicken sausages (about 1 pound), any flavor
2 tablespoons vegetable oil, plus more as needed
1 medium yellow onion, sliced 1/4-inch-thick
Sea salt
2 tablespoons apple cider vinegar, or to taste
1/2 head red cabbage, sliced 1/4-inch-thick
3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice
2 teaspoons brown sugar
1 tablespoon fresh sage, sliced thin, reserving some for garnish
Crusty bread, toasted, for serving

Steps:

  • Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
  • Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.

CHICKEN AND APPLE SAUSAGE



Chicken and Apple Sausage image

Provided by Food Network

Categories     main-dish

Yield seven or eight 1/2-pound porti

Number Of Ingredients 11

1 cup apple cider
3 1/2 pounds boned chicken thighs with skin (about 4 1/2 pounds with bones) or 3 1/2 pounds ground chicken
3 ounces dried apples
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 chicken bouillon cube dissolved in 2 tablespoons boiling water
8 to 10 feet medium sausage casings (optional)

Steps:

  • In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
  • If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
  • Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE



Chicken Sausage, Apple and Cabbage Saute image

Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.

Provided by Impera_Magna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

  • In a 12", extra deep skillet with a lid, heat oil over medium heat.
  • Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
  • Meanwhile, slice each sausage unto 1/2" pieces; set aside.
  • Core (but do not peel) the apples; chop into bite sized pieces.
  • Add apples and sausage to the skillet; stir well and cook over medium heat.
  • Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
  • Add water, butter, and honey; stir to mix well.
  • Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
  • Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
  • Taste and add more vinegar if desired.
  • Serve immediately.

Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9

BASIC SHEET PAN CHICKEN SAUSAGE AND ROASTED CABBAGE



Basic Sheet Pan Chicken Sausage and Roasted Cabbage image

This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Provided by Fioa

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 4

Number Of Ingredients 9

cooking spray
8 cups shredded cabbage
1 apple, sliced
1 white onion, sliced
2 tablespoons olive oil
1 ½ tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
8 links chicken sausage

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
  • Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 26.6 g, Cholesterol 106.3 mg, Fat 22.3 g, Fiber 6.3 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 2134.1 mg, Sugar 14.7 g

CHICKEN SAUSAGE WITH CABBAGE AND ONION



Chicken Sausage with Cabbage and Onion image

Categories     Chicken     Onion     Sauté     Quick & Easy     Vinegar     Bacon     Sausage     Winter     Cabbage     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1 medium head cabbage (3 pounds), cut into 4 wedges, trimmed, and cored, keeping wedges intact
1/2 pound thick-cut bacon, cut crosswise into 1/2-inch-wide strips
1 (10- to 15-ounces) package fully cooked chicken sausages (4 or 5 links)
1 large onion (1/2 pound), halved lengthwise, then thinly sliced crosswise
1/3 cup cider vinegar
3 tablespoons unsalted butter

Steps:

  • Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes.
  • While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes.
  • Transfer bacon with a slotted spoon to a plate and reserve rendered fat in a small bowl.
  • Wipe out skillet with a paper towel and return 3 tablespoons bacon fat to skillet. Cut sausages in half lengthwise and cook, cut sides down, over moderately low heat until browned and heated through, about 7 minutes. Transfer sausages with tongs to a plate and keep warm, covered. Add onion to skillet and cook over moderate heat, stirring occasionally, until beginning to soften, about 6 minutes. Add sausages and bacon and cook, stirring, until heated through. Add vinegar and remove from heat, then stir in butter.
  • Serve cabbage wedges topped with sausages, onion, and sauce.

Tips:

  • Choose the right sausage: For the best flavor, use a high-quality chicken apple sausage. Look for one that is made with fresh, all-natural ingredients and has a good balance of spices.
  • Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming dry.
  • Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to this dish, such as carrots, celery, onions, and peppers.
  • Season the dish to taste: Be sure to add salt, pepper, and other seasonings to taste. You can also add a splash of white wine or chicken broth for extra flavor.
  • Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken apple sausage with cabbage is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This dish is also a great way to use up leftover sausage. So next time you have some leftover sausage, give this recipe a try. You won't be disappointed!

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