Best 3 Chicken Apricot Skewers Recipes

Chicken apricot skewers are a delightful dish that combines the savory flavor of chicken with the sweet and tangy taste of apricots. This popular appetizer or main course is perfect for any occasion, whether it's a casual backyard barbecue or a more formal dinner party. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-APRICOT SKEWERS

Chicken-Apricot Skewers image

Provided by Susan Spungen

Categories Chicken Fruit Poultry Kid-Friendly Yogurt Low Cal High Fiber Backyard BBQ Dinner Apricot Summer Grill Grill/Barbecue Healthy Peanut Butter Bon Appétit Wheat/Gluten-Free Soy Free Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

Ingredients

3/4 cup canned light unsweetened coconut milk
1/2 cup plain Greek yogurt
1/2 cup smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons (packed) light brown sugar
2 garlic cloves
3/4 teaspoon kosher salt plus more for seasoning
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
Lime wedges
Ingredient info: Look for canned light unsweetened coconut milk at Indian, Latin, and Southeast Asian markets and many supermarkets.
Special Equipment
Twenty-four 6" bamboo skewers (soak in water for 1 hour before using)

Steps:

Purée first 6 ingredients and 3/4 teaspoon salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be).
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade.
Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.

AFRICAN APRICOT CHICKEN SKEWERS

African Apricot Chicken Skewers image

Make and share this African Apricot Chicken Skewers recipe from Food.com.

Provided by Punky Julster

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs boneless chicken breasts (cut into 4 inch-- chunks)
2 garlic cloves (minced)
salt and pepper
4 medium onions (finely chopped)
2 tablespoons oil
1 1/2 teaspoons coriander
1/2 teaspoon cumin
1 1/2 teaspoons hot curry powder
1 tablespoon brown sugar
1/2 cup fresh lemon juice
4 tablespoons apricot jam
2 tablespoons cornstarch, mixed with some water for thickening the sauce
30 dried apricot halves
1 onion (cut into 2 inch sections)
2 bay leaves

Steps:

In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
In a medium frying pan, fry onions in oil until golden.
Stir in coriander, cumin and curry powder.
Stir to coat onions, then add brown sugar, lemon juice and jam.
Add 1/2 cup water. Bring to a boil, stirring constantly.
Remove from heat.
When cool, pour over chicken.
Add bay leaves and refrigerate overnight.
The next day, thread meat with onions and apricots on skewers.
Grill over coals or broil in oven (7 minutes on each side).
While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
Serve over rice.

CHICKEN APRICOT SKEWERS

CHICKEN APRICOT SKEWERS image

Categories Chicken

Yield 6 skewers

Number Of Ingredients 14

Ingredients

3/4 cup canned light unsweetened coconut milk
1/2 cup plain Greek yogurt
1/2 cup smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons (packed) light brown sugar
2 garlic cloves
3/4 teaspoon kosher salt plus more for seasoning
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
Lime wedges

Steps:

Purée first 6 ingredients and 3/4 tsp. salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be). Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade. Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.

Tips:

Choose ripe apricots: Look for apricots that are plump and have a deep orange color. Avoid apricots that are bruised or have blemishes.
Soak the skewers: Soaking the skewers in water for at least 30 minutes before grilling will help to prevent them from burning.
Use a variety of vegetables: Feel free to add other vegetables to the skewers, such as zucchini, bell peppers, or mushrooms.
Marinate the chicken and apricots: Marinating the chicken and apricots in a flavorful sauce will help to add flavor and moisture to the skewers.
Grill the skewers over medium heat: Grilling the skewers over medium heat will help to prevent them from burning and will allow the chicken to cook through.
Baste the skewers with sauce: Basting the skewers with sauce while they are grilling will help to keep them moist and flavorful.
Serve the skewers with a dipping sauce: A dipping sauce, such as a yogurt sauce or a honey mustard sauce, can add extra flavor to the skewers.

Conclusion:

Chicken apricot skewers are a delicious and easy-to-make appetizer or main course. The sweet and tangy flavor of the apricots pairs perfectly with the savory chicken. These skewers are also a great way to get your daily dose of fruits and vegetables. So next time you are looking for a healthy and flavorful meal, give chicken apricot skewers a try.