Best 2 Chicken Artichoke And Cannellini Bean Spezzatino Recipes

If you are looking for a hearty, flavorful, and easy-to-make one-pot meal, look no further than chicken artichoke and cannellini bean spezzatino. Originating in Italy, this Tuscan stew is traditionally made with chicken, artichokes, cannellini beans, and tomatoes, and is bursting with delicious Mediterranean flavors. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and delicious results.

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CHICKEN, ARTICHOKE, AND CANNELLINI BEAN SPEZZATINO

Chicken, Artichoke, and Cannellini Bean Spezzatino image

Categories Bean Chicken Stew Low Sodium Artichoke Simmer

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 ounces pancetta, cut into 1/4-inch pieces
2 medium carrots, peeled and cut into 1/2-inch pieces
2 celery stalks, thinly sliced
1 onion, diced
3 garlic cloves, halved
1 teaspoon salt, or more to taste
1 teaspoon freshly ground black pepper, or more to taste
2 (14-ounce) cans low-sodium chicken broth
1/2 packed cup fresh basil leaves, chopped
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
2 bone-in, skin-on chicken breast halves (1 1/2 to 2 pounds total)
12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
1 (15-ounce) can cannellini beans, rinsed and drained

Steps:

In a heavy 5- to 6-quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and set aside to drain on paper towels.
Add the carrots, celery, onion, garlic, salt, and pepper to the pan and cook until the onion is translucent, about 5 minutes. Stir in the chicken broth, basil, tomato paste, thyme, and bay leaf. Add the chicken and press to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes.
Add the artichokes and cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, 10 to 15 minutes.
Remove the chicken to a cutting board and let cool for 5 minutes. Discard the skin and bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes, or until warmed through. Discard the bay leaf. Season the spezzatino with salt and pepper, if needed.
To serve, ladle the spezzatino into bowls and garnish with the pancetta.

CANNELLINI BEAN AND ARTICHOKE SALAD

Cannellini Bean and Artichoke Salad image

This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.

Provided by Barry Heuser

Categories Salad Beans

Time 8h20m

Yield 12

Number Of Ingredients 14

Ingredients

2 (15.5 ounce) cans cannellini beans, drained and rinsed
1 (14.5 ounce) can petite diced tomatoes, drained
1 (14 ounce) can quartered artichoke hearts, drained
3 stalks celery, chopped
1 sweet onion, diced
½ cup pimento-stuffed Manzanilla olives, halved
⅓ cup white wine vinegar
¼ cup olive oil
¼ cup chopped fresh basil
3 tablespoons chopped fresh oregano
3 cloves garlic, minced
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
¼ teaspoon red pepper flakes

Steps:

Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 15.3 g, Fat 5.6 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 554.3 mg, Sugar 1.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process smoother.
Brown the Chicken: Browning the chicken adds a lot of flavor to the dish. Be sure to brown the chicken in a hot skillet until it is golden brown on all sides.
Use Good Quality Ingredients: The quality of your ingredients will directly affect the taste of your dish. Use fresh, high-quality ingredients whenever possible.
Simmer for Flavor: Simmering the stew for at least 30 minutes allows the flavors to meld and develop. Be patient and let the stew simmer gently.
Serve with Crusty Bread: Crusty bread is the perfect accompaniment to this stew. It can be used to soak up the delicious sauce.

Conclusion:

Chicken artichoke and cannellini bean spezzatino is a delicious and hearty stew that is perfect for a cold winter night. The combination of chicken, artichokes, and cannellini beans is flavorful and satisfying. This dish is also relatively easy to make, making it a great option for a busy weeknight meal. Serve it with a side of crusty bread and a green salad for a complete meal.