Best 3 Chicken Avocado And Bacon Sandwich Recipes

Chicken, avocado and bacon sandwich is a combination of flavors that everyone will love. Chicken is a lean protein that is low in saturated fat and a very good source of minerals like selenium, zinc, phosphorus and potassium. Avocado is a rich source of monounsaturated fats, with vitamins and minerals like vitamin C, vitamin K, potassium, vitamin B9 (folate) and vitamin B5 (pantothenic acid). Bacon adds a smoky, salty flavor to the sandwich. It's a comfort food that can be served in many different ways, whether it be for lunch, dinner, or even breakfast.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AVOCADO AND BACON SANDWICH

Chicken Avocado and Bacon Sandwich image

Provided by Food Network

Categories main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds chicken breasts, trimmed
1 teaspoon kosher salt
1 teaspoon dried tarragon leaves
1/2 teaspoon cracked black pepper
1/2 teaspoon dried thyme leaves
1/4 teaspoon granulated garlic
2 tablespoons extra-virgin olive oil
8 pieces applewood smoked bacon
1 large loaf ciabatta or other crusty bread
1/2 cup ranch dressing
8 slices white Cheddar
1 avocado, sliced

Steps:

Preheat the oven to 350 degrees F.
Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
Chill the chicken until fully cooled.
Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.

CHICKEN, AVOCADO, AND BACON SANDWICH

Chicken, Avocado, and Bacon Sandwich image

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 8

Ingredients

2 slices bacon
1/3 cup shredded rotisserie chicken
Coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
Sliced avocado
Lettuce

Steps:

In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g

CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO

Chipotle Chicken Sandwich with Bacon and Avocado image

This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups shredded chicken, packed (great use for leftover roast chicken)
⅓ cup Hellmann's® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
½ teaspoon kosher salt
4 large soft potato rolls
1 ripe avocado, peeled and sliced
¼ large sweet onion, thinly sliced
½ cup sweet pickled peppers
6 slices crispy bacon
2 cups spring greens, lightly packed

Steps:

In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

Tips:

Choose ripe avocados: The avocado should yield to gentle pressure when squeezed. Avoid avocados that are too hard or have brown spots.
Use thick-cut bacon: Thick-cut bacon will add more flavor and texture to the sandwich.
Cook the bacon until it is crispy: Crispy bacon will add a nice crunch to the sandwich.
Use a good quality mayonnaise: A good quality mayonnaise will add richness and flavor to the sandwich.
Season the chicken well: Season the chicken with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the chicken.
Toast the bread: Toasting the bread will help to make the sandwich more sturdy and flavorful.

Conclusion:

The chicken avocado and bacon sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With a few simple tips, you can make the perfect chicken avocado and bacon sandwich every time.