Best 3 Chicken Bacon And Rice Recipes
Chicken bacon and rice is a classic combination that is enjoyed by people of all ages. It is a versatile dish that can be made in a variety of ways, so there is sure to be a recipe out there that will suit your taste buds. Whether you are looking for a quick and easy weeknight meal or a hearty and filling dish for a special occasion, chicken bacon and rice is a great option. With so many different recipes to choose from, you are sure to find the perfect one to satisfy your cravings.
Let's cook with our recipes!
BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
CHICKEN, BACON AND RICE
A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon.
Provided by Shirley 39
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
- Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
- Add rice and cook while stirring till browned.
- Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
- Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.
HERBY CAULIFLOWER RICE WITH PECANS AND CANDIED BACON-WRAPPED CHICKEN
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; add pecans and cook, stirring frequently, until toasted, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.
- Combine cauliflower, olive oil, garlic, 2 teaspoons thyme, 1 1/2 teaspoons salt, and black pepper in a bowl; spread over 2/3 of the prepared baking sheet.
- Season chicken with remaining 1 teaspoon thyme, 1 teaspoon salt, and ground black pepper. Wrap each chicken breast with 2 pieces bacon, covering the entire surface of the chicken. Arrange chicken in 1 row down the remaining 1/3 of the baking sheet.
- Mix brown sugar and chili powder together in a bowl and sprinkle half of it over the bacon-wrapped chicken.
- Bake in the preheated oven for 25 minutes; stir cauliflower and flip bacon-wrapped chicken using tongs. Sprinkle the remaining brown sugar mixture over chicken. Continue baking until chicken is no longer pink in the center and bacon is crisp, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Broil for a few minutes if bacon needs crisping.
- Remove chicken from baking sheet and stir cauliflower into the bacon and chicken drippings. Stir in toasted pecans and parsley. Spoon cauliflower into bowls and top with bacon-wrapped chicken.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 28.7 g, Cholesterol 84.9 mg, Fat 28.1 g, Fiber 7.2 g, Protein 36.3 g, SaturatedFat 5.4 g, Sodium 1765.4 mg, Sugar 19.3 g
Tips:
- Before cooking the chicken, season it with salt and pepper. This will help to enhance the flavor and make the chicken more juicy.
- Cook the chicken over medium heat until it is cooked through. This will help to prevent the chicken from drying out.
- When cooking the rice, be sure to use broth instead of water. This will help to give the rice a more flavorful taste.
- Add some vegetables to the rice while it is cooking. This will help to make the dish more nutritious and colorful.
- Serve the chicken and rice with your favorite sauce or gravy. This will help to add even more flavor to the dish.
Conclusion:
Chicken, bacon, and rice is a classic dish that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy dinner recipe, give chicken, bacon, and rice a try. You won't be disappointed!
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