Best 6 Chicken Bacon Ranch Pockets Recipe By Tasty Recipes

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Prepare to be tantalized with the ultimate comfort food experience as we embark on a culinary journey to discover the secrets behind creating the most delectable Chicken Bacon Ranch Pockets. Inspired by the culinary masters at Tasty, this article will guide you through the essential steps, providing expert tips and tricks to help you craft these irresistibly crispy and flavorful pastry pockets bursting with juicy chicken, smoky bacon, and a creamy ranch filling. Get ready to transform your kitchen into a haven of culinary bliss as we unravel the art of making these mouthwatering treats that will leave your taste buds craving more and more.

Let's cook with our recipes!

BACON RANCH CHICKEN BAKE RECIPE BY TASTY



Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread 1-2 Tbsp. ranch on each chicken breast.
  • Layer two slices of bacon on top of each chicken breast.
  • Top with cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

CHICKEN BACON RANCH POCKETS



CHICKEN BACON RANCH POCKETS image

Provided by Angela @ Mommy Moment

Categories     Dinner

Time 15m

Number Of Ingredients 5

1 tube jumbo refrigerated biscuits. 16 ounces, 8 biscuits (or your own homemade dough)
1 package, 2.5 ounce real bacon bits (about 1/2 cup)
1 cup cooked chicken, chopped
1/2 cup ranch salad dressing, plus more for dipping
dried oregano

Steps:

  • Preheat oven to 350.
  • On a parchment lined baking sheet (or grease the pan) flatten biscuits with your hands and fingers until almost double in size.
  • Spoon a small amount of ranch dressing on one side of the biscuit. Top half with chicken, bacon and additional dressing.
  • Fold in half and seal edges with a fork.
  • Sprinkle with oregano.
  • Bake for 12-15 minutes or until golden brown on bottom

CHICKEN BACON RANCH POCKETS RECIPE BY TASTY



Chicken Bacon Ranch Pockets Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, mixed olive, shredded chicken breast, bacon, ranch dressing, shredded cheddar cheese, olive oil

Provided by Camille Bergerson

Categories     Lunch

Yield 8 pockets

Number Of Ingredients 11

1 ⅓ cups warm water
2 ¼ teaspoons yeast
1 teaspoon sugar
3 ½ cups all-purpose flour
1 teaspoon sea salt
1 tablespoon mixed olive, plus 1 additional teaspoon
1 ½ cups shredded chicken breast
1 cup bacon, cooked and chopped
⅔ cup ranch dressing
1 ½ cups shredded cheddar cheese, plus 2 tablespoons for topping)
1 teaspoon olive oil

Steps:

  • In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
  • Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
  • Turn out onto a lightly floured surface and knead for 3-5 minutes.
  • Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
  • Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
  • Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
  • Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
  • Layer the ranch, chicken, bacon, and cheddar in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
  • Slice the dough in half through the center, lengthwise.
  • Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
  • Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
  • Brush the tops with olive oil and sprinkle with remaining cheese.
  • Bake for 15-20 minutes, or until light golden brown.
  • Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
  • To reheat, microwave for 45 seconds to 1 minute.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram

CREAMY CHICKEN AND BACON POCKETS RECIPE



Creamy Chicken and Bacon Pockets Recipe image

We grew up with these delicious Creamy Chicken and Bacon Pockets and now we make them for our families all the time!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 8 ounce package chive and onion flavored cream cheese
½ cup Mozzarella cheese (shredded)
3 boneless, skinless chicken breasts (cooked and shredded)
6 strips bacon (cooked and crumbled)
3 Tablespoons sun dried tomatoes (chopped)
1 8 ounce package crescent roll dough
1 egg
1 Tablespoons water

Steps:

  • Preheat oven to 375 degrees.
  • Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.
  • Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.
  • Place about 2 teaspoons of cream cheese mixture onto each square.
  • Press edges together until sealed.
  • After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.
  • Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 2h3m

Yield 12

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Dice chicken and place in a bowl; add ranch mix and stir until coated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
  • Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
  • Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g

CHICKEN BACON RANCH PASTA



Chicken Bacon Ranch Pasta image

Yield 12

Number Of Ingredients 9

12 ounces Rotini Pasta
3 boneless skinless chicken breasts (cooked and diced)
8 strips bacon (cooked and crumbled)
3/4 cup ranch dressing
1 (15 ounce) bottle Alfredo sauce
1/2 teaspoon garlic salt
1 1/2 cups shredded Mozzarella cheese
1 1/2 cups shredded cheddar cheese
1/4 cup parsley (chopped)

Steps:

  • Pre heat oven to 375 degrees F.
  • Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
  • Drain water after pasta is done cooking and place pasta in a large bowl.
  • Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
  • Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Top with shredded Mozzarella and cheddar cheese.
  • Sprinkle fresh chopped parsley over top.
  • Bake for 20 minutes or until heated through and the top starts to turn golden.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg

Here are some additional tips and tricks for making perfect chicken bacon ranch pockets:

  • Use high-quality ingredients. The better the quality of your chicken, bacon, and ranch dressing, the better your pockets will taste.
  • Cook the chicken and bacon until they are crispy. This will give your pockets a delicious texture.
  • Be generous with the cheese. The cheese is what holds the pockets together and makes them gooey and delicious.
  • Don't overstuff the pockets. If you put too much filling in them, they will be difficult to seal and will fall apart when you cook them.
  • Cook the pockets until they are golden brown. This will ensure that they are cooked through and that the cheese is melted and bubbly.

Conclusion:

Chicken bacon ranch pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give chicken bacon ranch pockets a try. You won't be disappointed.

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