FIESTA CHICKEN QUESADILLAS
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
- Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Nutrition Facts : Calories 550, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 7 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 4 g, TransFat 0 g
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md tarak Tarak
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Marko Max
[email protected]These quesadillas were easy to make and turned out great!
Amanda Roberts
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The chicken was so flavorful and the cheese was melted to perfection.
roma Yssa
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
anto debbie
[email protected]These quesadillas were a hit with my family! The chicken was tender and juicy, and the combination of flavors was perfect. I especially loved the addition of the corn and black beans.