Best 2 Chicken Bacon Ranch Wraps Recipes

Welcome to the world of flavors and textures, where chicken, bacon, and ranch dressing come together in a symphony of tastes to create the ultimate culinary experience: chicken bacon ranch wraps. These wraps are a delightful combination of crispy chicken, savory bacon, and creamy ranch dressing, all wrapped in a soft and fluffy tortilla. Whether you're hosting a party, packing a lunch, or simply craving a satisfying meal, these wraps are sure to hit the spot. With a variety of recipes available, you'll be able to find the perfect chicken bacon ranch wrap that suits your taste preferences. So, get ready to embark on a culinary journey and discover the secrets to making the most delicious chicken bacon ranch wraps that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN-BACON-RANCH WRAPS

Grilled Chicken-Bacon-Ranch Wraps image

Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by Alison J.

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 boneless skinless chicken breast
1/2 teaspoon oil
1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
1/4 tomatoes, chopped
2 slices bacon, cooked and crumbled
2 tablespoons ranch dressing
1 flour tortilla

Steps:

Preheat barbecue to medium heat.
Brush chicken with oil.
Grill 6-8 minutes per side or until chicken is cooked through.
Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

CHICKEN-BACON-RANCH WRAPS

Chicken-Bacon-Ranch Wraps image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your wraps.
Don't overcook the chicken. Chicken is best when it is cooked through, but not dry. Cook it over medium heat and check the internal temperature with a meat thermometer to make sure it has reached 165 degrees Fahrenheit.
Use a variety of toppings. The more toppings you use, the more flavorful your wraps will be. Some good options include bacon, ranch dressing, lettuce, tomatoes, cucumbers, and cheese.
Wrap them tightly. This will help to keep the wraps together and prevent them from falling apart.
Serve them immediately. Chicken bacon ranch wraps are best when they are served fresh.

Conclusion:

Chicken bacon ranch wraps are a delicious and easy-to-make meal. They are perfect for lunch, dinner, or a snack. With a few simple tips, you can make the best chicken bacon ranch wraps possible. So what are you waiting for? Get cooking!