Best 2 Chicken Bacon Tart Recipes

Chicken bacon tart is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's savory and cheesy, filled with the classic combination of chicken, bacon, and vegetables. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a brunch or party, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & BACON TART

Chicken & Bacon Tart image

If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 pound bacon strips, cut into thirds
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1/4 cup jalapeno pepper jelly
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt., On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork., Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border., Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 693 calories, Fat 37g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (21g sugars, Fiber 7g fiber), Protein 28g protein.

CHICKEN AND BACON PUFF PASTRY TART

Chicken and Bacon Puff Pastry Tart image

This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.

Provided by Lindalou

Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes

Time 48m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound bacon, cut into thirds
2 onions, halved and thinly sliced
2 apples, peeled and thinly sliced
1 (9 ounce) package frozen cooked chicken breast strips, thawed
¼ cup jalapeno pepper jelly, or more to taste
½ teaspoon dried thyme
¼ teaspoon salt
1 sheet frozen puff pastry, thawed
¾ cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon minced parsley

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.

Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g

Tips:

To ensure a crispy and golden-brown crust, preheat the oven to the highest temperature possible before baking the tart. This will help to create a quick burst of heat that will set the crust and prevent it from becoming soggy.
For a more flavorful filling, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan. You can also add cooked and crumbled bacon, diced ham, or sautéed vegetables to the filling.
If you don't have a tart pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the pastry dough so that it fits inside the pie plate.
To prevent the pastry dough from shrinking during baking, chill it for at least 30 minutes before rolling it out.
If you are using a store-bought pastry dough, be sure to let it come to room temperature before rolling it out. This will make it easier to work with.

Conclusion:

The Chicken Bacon Tart is versatile and can be served as an appetizer, main course, or even a light lunch. It is also a great way to use up leftover chicken and bacon. With its creamy filling, crispy crust, and smoky bacon flavor, this tart is sure to be a hit with your family and friends.