Best 5 Chicken Bacon Tortilla Wrap Recipes
Welcome to the ultimate guide to creating the most delectable chicken bacon tortilla wrap! Bursting with flavor and packed with nutritious ingredients, this versatile dish is perfect for a quick lunch, a light dinner, or even a satisfying snack. Whether you prefer a classic combination of flavors or an adventurous fusion of spices, we've got you covered. So, get ready to embark on a culinary journey and discover the best recipe that will tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
CHICKEN BACON RANCH WRAPS RECIPE
Too hot to cook? Try one of these delicious chicken bacon ranch wraps for lunch or dinner!
Provided by Steph Loaiza
Categories Main Course
Time 7m
Number Of Ingredients 6
Steps:
- On each tortilla, spread 1 1/2 tablespoons of ranch.
- Layer each tortilla with lettuce, grilled chicken, bacon, and cheddar cheese.
- Roll up and serve.
Nutrition Facts : Calories 454 kcal, Carbohydrate 19 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 98 mg, Sodium 696 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN-BACON-RANCH WRAPS
Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, gently mix all ingredients except tortillas and lettuce.
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
- Can keep mixture refrigerated in bowl up to 3 days.
Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BUFFALO CHICKEN WRAPS WITH BACON
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. -Sarah Gottschalk, Richmond, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks., Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.
Nutrition Facts : Calories 449 calories, Fat 18g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1749mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 6g fiber), Protein 30g protein.
GRILLED CHICKEN-BACON-RANCH WRAPS
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
Tips:
- Use flavorful tortillas. Freshly made tortillas or high-quality store-bought tortillas will make a big difference in the taste of your wrap.
- Don't overstuff your wrap. You want to be able to fold it up easily without it falling apart. A good rule of thumb is to use about 1/2 cup of filling per wrap.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for chicken bacon tortilla wraps. Try different combinations of meats, vegetables, cheeses, and sauces to find your favorite. Some popular fillings include grilled chicken, crispy bacon, shredded lettuce, diced tomatoes, shredded cheese, and ranch dressing.
- Get creative with your cooking methods. You can grill, pan-fry, or bake your chicken. You can also use different cooking methods to prepare your bacon, such as oven-baking or air-frying.
- Serve your wraps with your favorite sides. Some popular sides for chicken bacon tortilla wraps include chips and salsa, guacamole, and sour cream.
Conclusion:
Chicken bacon tortilla wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. They're easy to make and can be customized to your liking. With a little creativity, you can create endless combinations of flavors and textures that will keep you coming back for more. So next time you're looking for a quick and easy meal, give chicken bacon tortilla wraps a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love