Best 5 Chicken Barbecued In Foil Recipes
Discover the delectable flavor of chicken barbecued in foil. This cooking method delivers tender, juicy chicken infused with smoky, aromatic goodness. Whether you're grilling in your backyard or camping in the great outdoors, cooking chicken in foil is a simple yet effective technique that elevates the taste of this classic dish. With the right ingredients and a few simple steps, you can create a mouthwatering meal that will satisfy your taste buds and impress your friends and family.
Let's cook with our recipes!
CHICKEN BARBECUED IN FOIL
My family is happy when I serve barbecued chicken at unexpected times throughout the year. I'm glad to do it...the use of foil in this oven version means no mess!
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks. , Place packets on a baking sheet. Bake at 350° for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.
Nutrition Facts : Calories 418 calories, Fat 19g fat (8g saturated fat), Cholesterol 151mg cholesterol, Sodium 637mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
BARBECUED CHICKEN IN FOIL
Make and share this Barbecued Chicken in Foil recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tear off 4 (18 x 12 inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
- Place 2 chicken leggs and 1 ear of corn in center on greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.
- Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1 inch wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
- Bake at 450F for 40 minutes. carefully open packets to prevent burns from hot steam, (open with open end away from you). Serve with desired toppings.
Nutrition Facts : Calories 912.8, Fat 48.4, SaturatedFat 15.4, Cholesterol 292.5, Sodium 1152.9, Carbohydrate 45.6, Fiber 11.9, Sugar 3.9, Protein 73.1
GRILLED CHICKEN AND POTATO FOIL PACKS
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Provided by alaskaninthesouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g
BARBECUE FOIL PACKET CHICKEN
Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
- Fold to make 4 packets.
- Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
GRILLED HAWAIIAN BARBECUE CHICKEN IN FOIL RECIPE - (4.1/5)
Provided by Golfwidow7
Number Of Ingredients 8
Steps:
- Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.
Tips:
- Choose the right chicken: Use a whole chicken or chicken breasts for this recipe. Bone-in chicken will have more flavor, but boneless, skinless chicken breasts are easier to work with.
- Make a flavorful marinade: The marinade is what will give your chicken its flavor, so don't skimp on the ingredients. Use a combination of olive oil, lemon juice, herbs, and spices.
- Let the chicken marinate for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. If you can, marinate the chicken overnight.
- Preheat your grill to medium-high heat: This will help to sear the chicken and prevent it from sticking to the grill.
- Place the chicken in a foil packet: This will help to keep the chicken moist and prevent it from drying out.
- Cook the chicken for 30-40 minutes: The cooking time will vary depending on the size of your chicken. Check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before serving: This will help the chicken to retain its juices.
Conclusion:
Barbecued chicken in foil is a delicious and easy way to cook chicken. It's perfect for a summer cookout or a weeknight meal. With a few simple tips, you can make sure your chicken turns out moist, flavorful, and perfectly cooked. So next time you're looking for a delicious chicken recipe, give this one a try. You won't be disappointed.
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