EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
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Mubashar Hassan Naqvi
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the au jus is perfect for dipping the sandwiches. I highly recommend this recipe!
Mr JAHEDOUL
[email protected]This recipe is a winner! The meat was so tender and the au jus was flavorful and rich. I served the sandwiches on toasted hoagie rolls with melted Swiss cheese and they were to die for.
Maxwell Otwori
[email protected]I made this recipe for my family and they loved it! The sandwiches were so flavorful and the au jus was perfect for dipping. I will definitely be making this again.
Godolias Muluneh
[email protected]This recipe was easy to make and the results were delicious! The meat was so tender and the au jus was flavorful and rich. I will definitely be making this again.
Hannah Templin
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the au jus is perfect for dipping the sandwiches. I highly recommend this recipe!
Sarhad Ali 4455
[email protected]This recipe is a winner! The meat was so tender and the au jus was flavorful and rich. I served the sandwiches on toasted hoagie rolls with melted Swiss cheese and they were to die for.
Md wysiam Md wysiam
[email protected]I made this recipe for my family and they loved it! The sandwiches were so flavorful and the au jus was perfect for dipping. I will definitely be making this again.
kenneth sheridan
[email protected]This recipe was easy to make and the results were delicious! The meat was so tender and the au jus was flavorful and rich. I will definitely be making this again.
Anderosn Chris
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the au jus is perfect for dipping the sandwiches. I highly recommend this recipe!
Sajid Riaz
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the au jus was flavorful and rich. I served the sandwiches on toasted hoagie rolls with melted Swiss cheese and they were to die for.
Fahad Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and the au jus. I will definitely be making this again for future parties.
Liibaan Liibaan
[email protected]This recipe was so easy to follow and the results were amazing! The meat was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.