Best 2 Chicken Bolognaise Recipes

Chicken Bolognese is a delicious and versatile dish that is sure to please the whole family. With its rich and flavorful tomato sauce, tender chicken, and fragrant herbs, it is a comforting and satisfying meal that can be enjoyed for lunch or dinner. This article will provide you with a comprehensive guide to preparing the ultimate Chicken Bolognese, including tips and techniques for achieving the perfect flavor and texture. Whether you are a seasoned cook or just starting out, this guide will empower you to create a mouthwatering Chicken Bolognese that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

CHICKEN BOLOGNAISE

Chicken Bolognaise image

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Provided by Mike

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 white onion, chopped
2 cloves garlic, finely chopped
1 (28 ounce) can peeled and crushed tomatoes
4 button mushrooms, chopped
½ teaspoon white sugar
½ teaspoon Italian seasoning
4 cups uncooked rotini pasta
¼ cup grated Parmesan cheese for topping

Steps:

Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g

CHICKEN SPAGHETTI BOLOGNAISE

Chicken Spaghetti Bolognaise image

From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.

Provided by AmandaInOz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 brown onion, finely chopped
1 small carrot
2 celery ribs, finely sliced
2 garlic cloves, crushed
1 lb chicken, ground
24 ounces tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup flat leaf parsley, roughly chopped
1 lb spaghetti

Steps:

Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

Tips:

Use high-quality ingredients: This means using fresh chicken, ripe tomatoes, and flavorful herbs and spices. The better the ingredients, the better the final dish will be.
Don't be afraid to experiment with different flavors: There are many different ways to make chicken bolognese, so feel free to experiment with different ingredients and flavors to find what you like best. For example, you could add different vegetables, herbs, or spices to the sauce.
Cook the sauce slowly: This will allow the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, or longer if you have time.
Serve the bolognese sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all classic choices.

Conclusion:

Chicken bolognese is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make a chicken bolognese at home that will rival any restaurant dish. So next time you're looking for a hearty and flavorful pasta dish, give chicken bolognese a try. You won't be disappointed!