Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
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Asaduzzaman Asad
[email protected]I've made this taco salad several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Jac Wri
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Aryans Rao04
[email protected]I love that this taco salad is so versatile. You can add or remove ingredients to suit your taste.
ALABI Ayodeji ifeoluwa
[email protected]This taco salad is so refreshing and delicious. It's perfect for a hot summer day.
Gabi Ivanova
[email protected]I made this taco salad for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Loyiso Mshiywa
[email protected]This taco salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jaskyler Vaughn
[email protected]I made this taco salad for my husband and he loved it. He said it was the best taco salad he's ever had.
Shiranga Fernando
[email protected]This taco salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Bir bahadur Sirpali
[email protected]I've made this taco salad several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
BAZIGA PRINCE
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Tashwayne Oldfield
[email protected]I love that this taco salad is so customizable. You can add or remove ingredients to suit your taste.
Radoyan islam Jeyan
[email protected]This taco salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Lala Muzammil
[email protected]I made this taco salad for my husband and he loved it. He said it was the best taco salad he's ever had.
Otlhugile Mhlanga
[email protected]This taco salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Tina Munoz
[email protected]I've made this taco salad several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Fatmata k Waritay
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Noor Fatima Noor Fatima
[email protected]I love that this taco salad is so versatile. You can add or remove ingredients to suit your taste.
John Emmaneaul
[email protected]This taco salad is so delicious and refreshing. It's the perfect meal for a hot summer day.
Ridhu Aman
[email protected]I made this taco salad for a party and it was a huge success! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Litan Basu
[email protected]This taco salad was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.