Best 3 Chicken Boudine Recipes
Chicken boudin is a unique and flavorful dish that combines the savory taste of chicken with the hearty texture of rice. Originating from Louisiana, this traditional Cajun specialty is often served as a main course or as a stuffing for poultry and other meats. With its bold blend of spices and herbs, chicken boudin is sure to tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a beginner, this article will guide you through the process of creating an unforgettable chicken boudin that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BOUDINE PAULA DEEN
This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, toss together the noodles, soup, broth, and sherry.
- Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
- Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6
EASY CHICKEN BOUDINE
Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition to being delicious, it can be made ahead & refrigerated, cooked then frozen, or enjoyed right out of the oven.
Provided by Ginger Jar
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- While cooking the noodles, toast almond slivers in small skillet until golden brown.
- In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
- Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Sprinkle with sliced scallions and serve.
Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7
CHICKEN BOUDINE
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This dish is great by its self or serve with your favorite veggies. This is a very worthy recipe! Note: I usually double the noodles...
Provided by Diane Atherton
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. NOTE: I boil boneless chicken breast for this recipe. Once done, I cut into bite size pieces. I would think you could used roasted or baked chicken as well.
- 2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with remaining cheese.
- 3. Bake for 30 minutes, or until bubbly.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your boudin. Use fresh, high-quality chicken, pork, and vegetables.
- Season your meat well: Don't be afraid to season your meat generously. This will help to bring out the flavor of the meat and make your boudin more flavorful.
- Cook the meat slowly: Boudin is a slow-cooked dish. This allows the flavors to develop and the meat to become tender.
- Don't overcook the meat: If you overcook the meat, it will become tough and dry. Cook it just until it is cooked through.
- Be careful when handling the casings: Casings can be delicate, so be careful when handling them. If you tear a casing, you will need to start over.
- Let the boudin cool completely before slicing: Once the boudin is cooked, let it cool completely before slicing. This will help to prevent the boudin from falling apart.
Conclusion:
Chicken boudin is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as an appetizer, main course, or side dish, it is sure to be a hit. So next time you are looking for a new and exciting dish to try, give chicken boudin a try. You won't be disappointed!
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