CARNE EN SU JUGO ESTILO JALISCO RECIPE - (4.4/5)
Provided by lucynycsky
Number Of Ingredients 13
Steps:
- Modo de preparación Preparación: 10min › Cocción: 30min › Listo en:40min Dora bien el tocino en un sartén. Retira del fuego y reserva. En el mismo sartén sella la carne de res con un poco de la grasa del tocino, hasta que haya perdido su color rojo. Sazona con sal y pimienta al gusto. Cuece los tomates, los chiles y el ajo en las 3 tazas de agua. Licua, cuela y vierte sobre una olla de presión. Agrega la carne sellada y su jugo junto con los cubitos de caldo de pollo. Tapa la olla y cuece a fuego medio-alto hasta que suba la presión. Reduce inmediatamente el fuego a bajo y cocina durante 30 minutos. Sirve con frijoles de la olla, tocino, cebolla y cilantro. Acompaña con tortillas de maíz. Nota del editor: La receta ha sido editada para incluir la cantidad de tocino.
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Lisa Brown
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for company and it's always a hit.
Sheikh Mahfuz
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Romania Acc
[email protected]I made this recipe last night and it was fantastic! The flavors were spot-on and the beef was cooked perfectly. I will definitely be making this again.
Wasty Ayensu
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and everyone loved it.