Best 2 Chicken Breasts Florentine Recipes

Chicken breasts florentine is a popular dish that combines tender chicken breasts with a flavorful spinach and cheese sauce. This classic recipe is a perfect blend of creamy and savory flavors, and it is sure to impress your friends and family. With just a few simple ingredients, you can easily create this delicious dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BREASTS FLORENTINE

Chicken Breasts Florentine image

Gold Medal® all-purpose flour provides a simple addition to this chicken breast that's sprinkled with cheese and nutmeg - a wonderful dinner ready in about an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups uncooked egg noodles (4 ounces)
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 cup milk
1 cup chicken broth
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
4 boneless, skinless chicken breast halves (1 1/4 pounds)
Additional ground nutmeg

Steps:

Heat oven to 375°. Spray rectangular pan, 11x7x1 1/2 inches, with cooking spray. Cook and drain noodles as directed on package.
While noodles are cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour and pepper. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Mix spinach, noodles, half of the sauce, 1/4 cup of the cheese and 1/4 teaspoon nutmeg. Spoon mixture into pan. Place chicken on spinach mixture. Pour remaining sauce over chicken. Sprinkle with remaining 1/4 cup cheese and additional nutmeg.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until light brown on top and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

FLORENTINE BASIL-STUFFED CHICKEN BREASTS

Florentine Basil-stuffed Chicken Breasts image

Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for the chicken to hang out in the fridge.

Provided by Mirj2338

Categories Chicken Breast

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup fresh basil leaf
1/4 cup pine nuts
2 cloves garlic
1/2 tablespoon lemon, zest of
1/2 cup olive oil
salt and pepper
6 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons margarine, softened
2 eggs
3/4 cup crushed corn flakes
1/4 cup finely ground cashews
sweet paprika, to taste
1 bag fresh spinach
salt and pepper
fresh basil sprig (to garnish)

Steps:

First make the basil filling:
Combine all the ingredients with just a few tablespoons of olive oil in the food processor
Process until finely chopped, scraping down the sides of the bowl
With the processor running, add the rest of the olive oil through the food tube until a paste forms
Place the chicken breasts between two sheets of plastic wrap and pound them with a mallet or with a cutting board to an even thickness
Sprinkle with salt and pepper to taste
Combine the margarine with the basil filling
Spread 2 tablespoons of the stuff across each pounded chicken breast
Roll up the breast and secure it with a toothpick
Combine the cornflakes, ground cashews and paprika in a shallow bowl
Beat the eggs in a separate bowl
Dip the chicken bundles in the egg, then dredge in the crumb mixture
Cover a baking dish in parchment paper and place the bundles in the dish
Cover and place in the fridge for 6-8 hours
Preheat the oven to 350 degrees F
Bring the chicken to room temperature
Bake uncovered for 35 minutes
Let stand for 10 minutes
Remove the toothpicks
Wash the spinach well and tear the leaves into smaller pieces
Wilt the spinach in a hot pan, with just the water clinging to the leaves, about 3 minutes
Season to taste with salt and pepper
Place the spinach flat on a serving dish
Place the chicken bundles on top, garnish with sprigs of basil

Nutrition Facts : Calories 451.2, Fat 33.4, SaturatedFat 5.2, Cholesterol 138.9, Sodium 326.2, Carbohydrate 6.6, Fiber 0.8, Sugar 1, Protein 31.5

Tips:

Use high-quality ingredients for the best results. Look for free-range, organic chicken breasts and fresh spinach. Buying high-quality cooking oil, white wine, parmesan cheese, and fresh garlic is also a good idea.
If you don't have a food processor, you can chop the spinach finely by hand. Just make sure to get it as fine as possible so that it cooks evenly.
Don't overcrowd the pan when cooking the chicken breasts. This will prevent them from cooking evenly.
Be careful not to overcook the chicken breasts. They should be cooked through but still juicy. Otherwise, they will become dry and tough.
Serve the chicken breasts immediately once they are cooked. This will help to keep them moist and flavorful.

Conclusion:

Chicken Breasts Florentine is a classic and delicious dish that is sure to impress your guests. It is easy to make and can be tailored to your own taste preferences. If you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Chicken Breasts Florentine is a great choice.

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