FILET MIGNON WITH MUSHROOMS AND SAUCE PINOT NOIR

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Filet Mignon with Mushrooms and Sauce Pinot Noir image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 10

2 (8-ounce) filet mignon steaks
Kosher salt and freshly ground black pepper
2 bacon strips
2 tablespoons extra-virgin olive oil
1 pound assorted mushrooms, such as shiitake, crimini, and chanterelle, stemmed and halved
1 tablespoon finely chopped garlic
2 sprigs fresh rosemary
2 cups Pinot Noir
2 tablespoons prepared demi-glace
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 375 degrees F.
  • Season both sides of the filet mignon generously with salt and pepper. Wrap a piece of bacon around the sides of each steak and secure with butcher's twine. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking. Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over, there should be a nice crust on top. Add the mushrooms, garlic, and rosemary; give everything a good stir. Transfer the pan to the oven. Roast for 10 to 12 minutes or until the steaks are cooked medium-rare.
  • Remove the steaks, mushrooms, and rosemary to a platter; cover to keep warm. Return the pan to the stove over medium-high heat. Deglaze with the wine, scraping up all the yummy bits in the bottom of the pan. Mix in the demi-glace, stirring to combine. Put the steaks and mushrooms back in the pan and coat in the pan sauce. Finish with a couple of tablespoons of butter to make it rich. Put the steak and mushrooms on 2 serving plates and cut off the butcher's twine from the filets. Pour the wine sauce on top and garnish each plate with a roasted rosemary sprig.

Monty Williams
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This dish is amazing! The filet mignon is so tender and juicy, and the sauce is to die for. I will definitely be making this again.


Md arafat Md arafat
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This recipe is a keeper! I've made it several times now and it's always a hit. The filet mignon is always cooked perfectly and the sauce is so flavorful.


Olotewo Marvel
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I'm not a big fan of red meat, but I loved this dish. The filet mignon was cooked perfectly and the sauce was delicious. I would definitely recommend it.


Gamers Zone
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This recipe is a bit time-consuming, but it's worth it. The filet mignon is melt-in-your-mouth tender and the sauce is divine.


Sanjib Babu
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I followed the recipe exactly and the results were amazing. The filet mignon was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


syeda komal
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This is the best filet mignon recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this again.


Jthunder Mozart
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I've tried this recipe a few times and I've never been disappointed. The filet mignon is always cooked perfectly and the sauce is always delicious. I highly recommend it!


Sam yeknom
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This recipe is easy to follow and the results are always impressive. I've made it several times for dinner parties and it's always a hit.


Andrei Socolescu
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I'm not a big fan of mushrooms, but I love this recipe. The mushrooms add a nice depth of flavor to the dish without being overpowering.


Tisa aktar Tisa aktar
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This recipe is a bit pricey, but it's worth it for a special occasion. The filet mignon is melt-in-your-mouth tender and the sauce is divine.


Shoyaeb Hosain
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I love this recipe! The filet mignon is always cooked perfectly and the sauce is so delicious. I always get compliments when I make this dish.


Nya
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This is my go-to recipe for filet mignon. It's always a hit with my friends and family.


ayoub khelfa
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I've tried this recipe a few times now and I've always been happy with the results. The filet mignon is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!


PURPLE SHOGUN
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I followed the recipe exactly and the results were disappointing. The filet mignon was tough and the sauce was bland. I'm not sure what went wrong.


Jay Moreno
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This recipe was a bit more work than I expected, but it was worth it. The filet mignon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a special occasion.


Nouman Shabber
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I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did. The mushrooms added a nice depth of flavor to the dish without being overpowering. I'll definitely be making this again.


Courage banda
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OMG! This dish is heavenly! The filet mignon was so tender and juicy, and the sauce was to die for. I'm definitely adding this recipe to my favorites.


Mustafa Skafi
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This recipe is easy to follow and the results are amazing. The filet mignon was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.


Xolani Seluleko
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I've made this filet mignon recipe several times now, and it always turns out perfectly. The meat is tender and juicy, and the sauce is delicious. I highly recommend it!


Bright Akpan
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This filet mignon recipe is a keeper! The sauce is rich and flavorful, and the mushrooms add a nice earthy flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.