Best 4 Chicken Breasts Stuffed With Artichokes Lemon And Goat Cheese Recipes
Searching for a delectable and sophisticated main course that will impress your family and friends? Look no further than our guide to cooking exquisite chicken breasts stuffed with artichokes, lemon, and goat cheese, a culinary masterpiece that harmonizes vibrant flavors and tantalizing textures. Each bite of this dish is an explosion of tangy artichokes, zesty lemon, and creamy goat cheese, enveloped in tender, juicy chicken breasts. Prepare to embark on a culinary journey as we reveal the secrets to crafting this exceptional dish, guaranteed to leave a lasting impression on your taste buds.
Here are our top 4 tried and tested recipes!
CHICKEN BREASTS STUFFED WITH ARTICHOKES LEMON AND GOATS CHEESE
It's hard to believe that this delicious chicken with it's rich filling is indeed low in fat and calories! Only 234 calories!
Provided by MarieRynr
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190*C/375*F .
- Combine the first six ingredients, mixing well. Set aside.
- Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
- Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
- Tuck in the sides and secure each with a wooden pick.
- Heat a large non-stick skillet coated with cooking spray over medium high heat.
- Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
- Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.
Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 108.9, Sodium 450.9, Carbohydrate 8.6, Fiber 4.1, Sugar 0.7, Protein 38
CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON, AND GOAT CHEESE
Steps:
- Preheat oven to 375°
- Combine first 6 ingredients; stir well
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375° for 15 minutes or until chicken is done
Nutrition Facts : Calories 234 kcal, Fat 7.8 g, SaturatedFat 3.5 g, Protein 33 g, Carbohydrate 7.2 g, Fiber 1.5 g, Cholesterol 78 mg, Sodium 545 mg, UnsaturatedFat 1.9 g, ServingSize 1 serving
CHICKEN WITH ARTICHOKES AND GOAT CHEESE
This is a dish similar to one I had at restaurant in France on vacation.
Provided by SugarDuJour
Categories World Cuisine Recipes European French
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
- Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 17.5 g, Cholesterol 88.9 mg, Fat 16.7 g, Fiber 2.6 g, Protein 32.4 g, SaturatedFat 6.2 g, Sodium 1312.9 mg, Sugar 3.3 g
CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON, AND GOAT CHEESE
Make and share this Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese recipe from Food.com.
Provided by Barbell Bunny
Categories Chicken Breast
Time 40m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.
- Butterfly each chicken breast. After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.
- Stuff each breast with the cheese mixture.
- Place chicken in a baking dish, and bake for 30 minutes, or until done.
Nutrition Facts : Calories 289.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 458.4, Carbohydrate 8.2, Fiber 2.7, Sugar 0.7, Protein 32.4
Tips:
- To save time, use pre-cooked artichoke hearts. You can find them in cans or jars in the grocery store.
- If you don't have goat cheese, you can substitute cream cheese or ricotta cheese.
- To make sure the chicken breasts are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the chicken breasts until the juices run clear when you pierce them with a fork.
- This recipe can be made ahead of time. Simply prepare the chicken breasts and stuffing, then store them in the refrigerator for up to 24 hours before baking.
- When you're ready to bake, simply remove the chicken breasts from the refrigerator and let them come to room temperature for about 30 minutes before baking.
Conclusion:
Chicken breasts stuffed with artichokes, lemon, and goat cheese is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors is sure to please everyone at your table. This recipe is also relatively easy to make, so it's perfect for busy weeknights.
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