Best 2 Chicken Breasts With Attitude Recipes

Chicken breasts are a versatile and affordable cut of meat that can easily be transformed into a delicious and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, there's a recipe out there to suit your needs. But if you're looking for chicken breasts with a little bit of an attitude, something that's going to pack a punch of flavor and leave you wanting more, then you've come to the right place. In this article, we've gathered together some of the best recipes for chicken breasts with attitude, so you can find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BREASTS WITH ATTITUDE

Chicken Breasts With Attitude image

Often in life, the simplest things are best. It is certainly true with some dishes. This quick and easy to make chicken is one of those dishes, very satisfying. My husband loves his comfort food, so I serve this tasty dish with garlic mashed potatoes and fresh green beans.

Provided by Baby Kato

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large chicken breasts
2/3 cup corn flake crumbs
1/3 cup instant potato flakes
1 teaspoon sea salt (optional)
1/4 teaspoon black pepper, fresh ground
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
4 tablespoons powdered soup, roasted garlic & onion (Liptons)
4 tablespoons butter, melted

Steps:

DIRECTIONS:.
Preheat oven to 375 degrees.
In a large bowl add the cornflake crumbs, potato flakes, salt, pepper, cayenne pepper, allspice and soup mix and blend well.
Wash the chicken breasts and lightly shake off the excess water.
Dip the damp chicken in the cornflake mixture.
Place on a baking sheet and drizzle the melted butter overtop of the chicken breasts.
Bake in a preheated 375 degree oven for 45 - 60 minutes.
Make sure chicken is cooked before removing from oven, times may vary due to individual stoves and the size of the chicken breasts.

Nutrition Facts : Calories 386.8, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 231.8, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 31.1

ATTITUDE CHICKEN

Attitude Chicken image

I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.

Provided by Elisa Gale

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

2 skinless, boneless chicken breast halves - cut into cubes
1 tablespoon butter
1 small onion, finely chopped
1 clove garlic, minced
2 cups sliced fresh mushrooms
½ cup Italian salad dressing, or as needed
5 tablespoons lemon juice, divided
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
salt and pepper to taste
1 (12 ounce) package wide egg noodles
1 (12 ounce) package frozen broccoli spears, thawed
1 tablespoon butter
2 teaspoons lemon juice

Steps:

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the cubed chicken, and cook just until it turns white on the outside. Add the onion, garlic, and mushrooms. Saute until onions begin to turn clear. Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice. Cover, reduce heat to low, and simmer while you make the sauce.
Combine cream of chicken soup with milk in a small saucepan over medium heat. Heat through, but do not allow it to boil. When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice, and season with salt and pepper to taste. Be careful with the lemon - if you add it too soon the milk will curdle. The result of it done correctly will be a shiny smooth sauce.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain.
Fit a steamer basket into a saucepan, and add one inch of water, 1 tablespoon of butter, and remaining 2 teaspoons of lemon juice. Bring to a boil, and add broccoli. Cover, and allow the broccoli to steam for 5 minutes, or until tender, but still bright green.
To finish the dish, mix together the sauce and noodles, and place them on a serving platter. Top with chicken in the center, and arrange broccoli around the outside edge.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 39.2 g, Cholesterol 61.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 3.9 g, Sodium 585.6 mg, Sugar 4.2 g

Tips:

Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature of the chicken should reach 165 degrees F (74 degrees C).
Pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
Marinate the chicken breasts for at least 30 minutes. This will help them absorb flavor and stay moist during cooking.
Use a variety of seasonings and spices to flavor the chicken breasts. Some popular options include garlic powder, onion powder, paprika, salt, and pepper.
Cook the chicken breasts over medium heat. This will help them cook through without burning.
Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken breasts are a versatile and affordable ingredient that can be used in a variety of dishes. By following these tips, you can cook chicken breasts that are flavorful, juicy, and cooked to perfection. So next time you're looking for a quick and easy meal, give one of these chicken breast recipes a try!