Best 6 Chicken Broccoli Casserole For Freezer Recipes

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

CHICKEN BROCCOLI CASSEROLE FOR FREEZER

Steps:

• Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
• Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
• Spread broccoli into each baking dish.
• Layer cubed, cook chicken on top of broccoli.
• Combine cans of cream of chicken soup, mayo, and lemon juice.
• Spread on top of chicken.
• Bake for 25 minutes at 375 degrees (F).
• Flash freeze for 2-3 hours.
• Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
• Return to freezer.
• To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

FREEZER CHICKEN BROCCOLI CASSEROLE

Steps:

• Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
• Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
• Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
• Bake at 350 degrees for 30-40 minutes.
• If freezing for future use, cover with foil and freeze.
• To bake after freezing, omit the last 1/4 cup of Parmesan until later.
• Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
• Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

FREEZER BAG CHICKEN AND BROCCOLI STIR-FRY

Steps:

• Whisk together the orange juice, soy sauce, honey, cornstarch, sesame oil, ginger, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the broccoli and toss to coat. Cover with plastic wrap and microwave until the broccoli is crisp-tender and still bright green, about 4 minutes. Remove the plastic wrap and let cool completely.
• Transfer the broccoli with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Thaw in the refrigerator for at least 24 hours before cooking.
• Pour the chicken, broccoli and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
• Divide the chicken and broccoli among 4 plates. Serve with rice and garnish with scallions and sesame seeds.

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE

Steps:

• Cook the chicken, then slice or break it into bite size pieces.
• Cook broccoli in salted water.
• Place the broccoli in a 9 x 13 inch greased casserole dish.
• Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
• Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
• Bake at 350 degrees for 25 to 30 minutes.