Best 5 Chicken Brunswick Stew Paula Deen Recipes
Welcome to the world of culinary delights as we embark on a journey to discover the best recipe for "Chicken Brunswick Stew Paula Deen." This hearty and flavorful dish, steeped in Southern tradition, is a symphony of tender chicken, succulent vegetables, and a rich, aromatic broth that will surely tantalize your taste buds. Join us as we explore the secrets behind this classic stew, uncovering the perfect balance of spices and ingredients that will transform your kitchen into a haven of savory aromas. Whether you're a seasoned chef or a novice cook, this article will guide you through the culinary steps necessary to create a mouthwatering Chicken Brunswick Stew that will leave you satisfied and craving more.
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CHICKEN BRUNSWICK STEW (PAULA DEEN)
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.
Provided by SharleneW
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and add enough water to cover.
- Bring to a boil.
- Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
- Drain chicken, reserving 2 cups of the stock.
- When chicken cools, remove the skin and bones and chop meat.
- In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
- If stew becomes to thick, add additional stock.
- Serve over steamed rice.
BRUNSWICK STEW
Provided by Paula Deen
Categories classics cold weather comfort food Country Cooking fall Family Supper guys night southern winter
Time 10m
Yield 4 to 6
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add the onion and cook until softened, about 5 minutes.
- Add the chicken, tomatoes, corn, lima beans, broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste. Bring to a boil. Reduce to a simmer, cover, and cook until the lima beans are tender, 5 to 7 minutes.
CHICKEN BRUNSWICK STEW
Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.
Provided by Paula Deen
Categories bbq classics cookout picnic southern
Time 30m
Yield 6 - 8
Number Of Ingredients 10
Steps:
- In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes. Drain the stock and reserve 2 cups of stock. Remove the skin and bones and chop meat.
- In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the stock if the stew become too thick. Serve stew over steamed rice.
CHICKEN BRUNSWICK STEW
Yield serves 6 to 8
Number Of Ingredients 11
Steps:
- In a large pot, boil chicken until meat falls off bone, approximately 45 minutes; drain (reserve 1 to 2 cups of stock). Remove skin and bones; chop meat. In a separate pot, mix chicken and remaining ingredients. Simmer slowly for about 30 minutes, stirring often to prevent sticking. (Add a little bit of stock if stew gets too thick.) Serve over steamed rice.
CHICKEN BRUNSWICK STEW
Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings (about 5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1124mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for all of the ingredients.
- Sear the chicken pieces in a skillet before adding them to the stew to give them a golden brown color and enhance their flavor.
- Use a variety of vegetables in the stew, such as potatoes, carrots, celery, and onions. This will add color, texture, and flavor to the dish.
- Use a flavorful broth or stock as the base of the stew. This will help to develop the flavor of the dish.
- Season the stew generously with salt, pepper, and other spices. This will help to enhance the taste of the dish.
- Simmer the stew for at least 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with a side of cornbread, biscuits, or rice.
Conclusion:
Chicken Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of chicken, vegetables, and flavorful broth, this stew is sure to be a hit with your family and friends.
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