Best 7 Chicken Brunswick Stew Recipes
"Chicken Brunswick Stew" is an authentic American regional dish mainly associated with the U.S. state of Georgia. Though the name suggests the inclusion of Brunswick, the dish does not have any historical links to the German city of Braunschweig (Brunswick), but rather originated in the historic coastal city of Brunswick, Georgia. The stew's history dates back to the late 18th or early 19th century when it was commonly prepared during community gatherings and church suppers. Today, it remains a beloved dish, often served at social gatherings, family reunions, and potlucks, and can be enjoyed all year round.
Let's cook with our recipes!
CHICKEN BRUNSWICK STEW
Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings (about 5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1124mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN BRUNSWICK STEW
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 41.8 g, Cholesterol 147.6 mg, Fat 25 g, Fiber 10.2 g, Protein 57.7 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 9.9 g
CHICKEN BRUNSWICK STEW (PAULA DEEN)
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.
Provided by SharleneW
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and add enough water to cover.
- Bring to a boil.
- Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
- Drain chicken, reserving 2 cups of the stock.
- When chicken cools, remove the skin and bones and chop meat.
- In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
- If stew becomes to thick, add additional stock.
- Serve over steamed rice.
SLOW COOKER CHICKEN BRUNSWICK STEW
This stew is sweet, tangy, and delicious. It is from my Husbands Grandma who lives in Fairfax, Virginia. Don't be scared off by the long list of ingredients, it is super easy to put together. It is very addictive. Great on a cold winter day!
Provided by Munchkin Mama
Categories Stew
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
- Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
- A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.
BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK ) RECIPE
Provided by bubbles7380
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender. Bone and shred chicken. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness. Remove and discard bay leaf. serve with cornbread
CHICKEN BRUNSWICK STEW
I have this written down in my notebook. I believe it was from Paula Deen but I am not sure but it is very good because I have fixed it several times.Enjoy.
Provided by Zelda Hopkins
Categories Chicken Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine all the ingredients and let simmer for 20 minutes.
Tips:
- Use a variety of vegetables to add flavor and texture to your stew. Some good choices include potatoes, carrots, celery, onions, and corn.
- Brown the chicken before adding it to the stew. This will help to develop flavor and prevent the chicken from becoming dry.
- Add a flavorful liquid to the stew, such as chicken broth, vegetable broth, or beer. This will help to create a rich and satisfying stew.
- Season the stew to taste with salt, pepper, and other spices. Some good choices include garlic powder, onion powder, paprika, and thyme.
- Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with your favorite sides, such as rice, mashed potatoes, or bread.
Conclusion:
Chicken Brunswick stew is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its flavorful broth, tender chicken, and hearty vegetables, this stew is sure to be a hit with your family and friends.
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