Best 3 Chicken Burrito Skillet Recipes
Chicken burrito skillet is an easy-to-make, delectable one-pot dish that combines the flavors of Mexican fare with the convenience of a skillet. This dish features succulent chicken cooked with a medley of colorful bell peppers, tender corn, black beans, and a rich tomato-based sauce, all wrapped in a soft tortilla and topped with melted cheese. It is a versatile recipe that allows for customization to suit personal preferences, making it an ideal choice for busy individuals, families, or those looking for a quick and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BURRITO SKILLET
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g
CHICKEN BURRITO SKILLET
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! -Krista Marshall, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Nutrition Facts : Calories 403 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
ONE-SKILLET CHICKEN BURRITO BOWLS
My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!
Provided by Sweet Life
Categories Trusted Brands: Recipes and Tips Knorr®
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.
- Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
- Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides™ as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 27.9 g, Cholesterol 94.3 mg, Fat 23.4 g, Fiber 10.1 g, Protein 42.6 g, SaturatedFat 7.8 g, Sodium 440.6 mg, Sugar 1.6 g
Tips:
- For a tastier dish, marinate the chicken for at least 30 minutes before cooking. This will help the chicken absorb the flavors of the marinade.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead. Just be sure to heat the skillet over medium-high heat before adding the chicken and vegetables.
- To make the burrito skillet ahead of time, cook the chicken and vegetables according to the recipe instructions. Then, let the skillet cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the skillet over medium heat until the chicken and vegetables are warmed through.
- To make the burrito skillet a freezer meal, cook the chicken and vegetables according to the recipe instructions. Then, let the skillet cool completely and store it in the freezer for up to 3 months. When you're ready to serve, thaw the skillet overnight in the refrigerator or at room temperature for several hours. Then, reheat the skillet over medium heat until the chicken and vegetables are warmed through.
- Serve the burrito skillet with your favorite toppings, such as salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
The chicken burrito skillet is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover chicken, and it's also a great meal to make ahead of time. Whether you're serving it for dinner or lunch, the chicken burrito skillet is sure to be a hit with your family and friends.
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