Best 2 Chicken Casserole From Knorr Recipes
Are you looking for a delectable and hearty dish to satisfy your taste buds and warm your soul? Look no further than the classic chicken casserole from Knorr. This beloved recipe combines tender chicken, savory vegetables, and a creamy, flavorful sauce to create a comforting and satisfying meal that will delight the whole family. Whether you're a seasoned home cook or a beginner looking to explore new culinary horizons, this article will guide you through the steps to create the perfect chicken casserole from Knorr. With simple ingredients and easy-to-follow instructions, you'll be able to prepare this delicious dish in no time.
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CHICKEN CASSEROLE FROM KNORR®
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
- Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
- Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 20 g, Cholesterol 65.1 mg, Fat 21.4 g, Fiber 5.3 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 105.9 mg, Sugar 4.5 g
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole.
- Cook the chicken thoroughly. This is important for food safety. You can cook the chicken ahead of time and then shred it before adding it to the casserole.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole moist and flavorful.
- Add cheese. Cheese is a classic addition to chicken casserole. It adds flavor, richness, and a golden brown crust.
- Serve with a side dish. Chicken casserole is a hearty dish, but it can be served with a side dish such as rice, potatoes, or salad.
Conclusion:
Chicken casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. There are many different variations of chicken casserole, so you can find one that suits your taste. Whether you like your casserole creamy, cheesy, or saucy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give chicken casserole a try.
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