Best 3 Chicken Cheese Steak Recipes
Chicken cheesesteak, a variation of the classic Philadelphia cheesesteak sandwich, offers a unique and flavorful culinary experience. By replacing the traditional beef with tender chicken, this sandwich takes on a lighter, healthier profile while retaining the cheesesteak's signature bold flavors. With its combination of juicy chicken, melted cheese, and sautéed onions and peppers, the chicken cheesesteak promises a mouthwatering treat that is perfect for any occasion. Whether you're looking for a quick and easy weekday meal or a hearty and satisfying weekend brunch, this versatile sandwich can be customized to suit your preferences and is sure to become a favorite in your kitchen.
Let's cook with our recipes!
CHICKEN CHEESE STEAK
This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Provided by Anya
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
- Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
- Spread chicken mixture evenly over halved rolls.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 38.4 g, Cholesterol 92.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 7.9 g, Sodium 914.7 mg, Sugar 4.5 g
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
QUICK-N'-EASY CHICKEN CHEESE STEAK
A nice, hot cheesy sandwich ready in less than 5 minutes.
Provided by taggerung86
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 9m
Yield 1
Number Of Ingredients 4
Steps:
- Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
- Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 21.9 g, Cholesterol 117.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 42.1 g, SaturatedFat 9.6 g, Sodium 1465.8 mg, Sugar 3 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for tender chicken breasts, flavorful cheese, and a good quality hoagie roll.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor.
- Cook the chicken properly: Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Use a good quality cheese: The cheese is one of the most important ingredients in a chicken cheese steak, so be sure to use a good quality cheese that melts well. Some good options include provolone, cheddar, and mozzarella.
- Toast the hoagie roll: Toasting the hoagie roll will help to make it crispy and flavorful. You can toast the roll in a toaster oven or on a grill.
- Add your favorite toppings: Once the chicken cheese steak is cooked, you can add your favorite toppings. Some popular toppings include onions, peppers, mushrooms, and lettuce.
Conclusion:
The chicken cheese steak is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even a snack. With a few simple ingredients and a little bit of time, you can easily make a chicken cheese steak that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the chicken cheese steak a try!
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