GERMAN BUTTER BALLS
Similar to matzo balls or dumplings, used in soups.
Provided by ~TxCin~ILove2Ck
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
- Cook by dropping into a boiling soup or broth. Simmer until they float to the top.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 61.6 g, Cholesterol 156 mg, Fat 38.1 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 21.8 g, Sodium 1298.4 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noulla Polizos
[email protected]I'll be looking for a different recipe for German Butter Balls next time.
Tania rhaman
[email protected]Overall, I wasn't impressed with this recipe.
Bablu Ahmed
[email protected]I think this recipe would be better with a different type of breadcrumb.
Reyna Ponce
[email protected]The butter balls didn't hold their shape very well.
Md Jakariya
[email protected]I found that the butter balls were a bit too salty for my taste.
Nischal Bisho
[email protected]These butter balls are a bit time-consuming to make, but they're worth the effort.
Nsubuga Umaru
[email protected]I served the butter balls with a side of lingonberry jam. It was a delicious combination.
Kita
[email protected]I added some chopped fresh parsley to the butter balls for extra flavor.
Ruman Khan
[email protected]The butter balls are a great way to use up leftover mashed potatoes.
Jeremie Nevill
[email protected]These butter balls are so easy to make, even a beginner cook can handle them.
Enzo Caruso
[email protected]I love the combination of flavors in this recipe. The butter balls are savory and slightly sweet, with a hint of nutmeg.
Barbie micky
[email protected]These butter balls are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Yitbarek Yigezu
[email protected]I've made this recipe several times and it always turns out perfect. The butter balls are so flavorful and moist.
Dorcas Joanna
[email protected]These German Butter Balls were a hit at my last dinner party! Everyone raved about how delicious and unique they were.