ZUCCHINI CRESCENT PIE
The crust of this pie is made with crescent rolls. This is a favorite of the whole family.
Provided by Denise Dernorsek
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees
- 2. Saute onions and zucchini in butter or margarine for 10 min. or until translucent
- 3. Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
- 4. Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
- 5. Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
- 6. Pour zucchini/cheese mixture into crust.
- 7. Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
- 8. Let stand for 10 minutes before serving
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Samad Ali
[email protected]I'm always looking for new ways to cook zucchini, and this pie was a great find. The crescent roll crust was a nice touch, and the zucchini filling was flavorful and cheesy. I served it with a side of sour cream, and it was a perfect meal.
Zainab Mustapha
[email protected]This is a great recipe for using up leftover zucchini. I had a lot of zucchini from my garden, and this pie was a great way to use it up. The pie was delicious and easy to make.
Rhenard Ortega
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crescent roll crust was flaky and the zucchini filling was flavorful and cheesy. I would definitely make this again.
The Hyper Crispas
[email protected]This pie was easy to make and turned out great! I used a pre-made crescent roll dough, which made it even easier. The zucchini filling was flavorful and cheesy. I served it with a side salad, and it was a perfect meal.
SK BEATS MUSiC
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly good! The crescent roll crust was delicious, and the zucchini filling was cheesy and flavorful. I would definitely make this again.
Irfan Ayub
[email protected]This pie was a hit with my family! The crescent roll crust was flaky and the zucchini filling was flavorful and cheesy. I added some extra garlic and Italian seasoning to the filling for a bit of extra flavor, and it turned out perfectly. I will defi
Md Rony Khan
[email protected]I'm not a big fan of zucchini, but this pie was really good! The crescent roll crust was delicious, and the zucchini filling was cheesy and flavorful. I would definitely make this again.
Samer Saab
[email protected]This pie is delicious! The zucchini filling is cheesy and flavorful, and the crescent roll crust is flaky and buttery. I will definitely be making this again.
Raju Prince
[email protected]This is a great recipe. I've made it several times and it always turns out great. The crescent roll crust is so easy to work with and the zucchini filling is flavorful and cheesy. I highly recommend this recipe.
Malini Persaud
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
James Bragg
[email protected]This pie is a great way to get your kids to eat zucchini. My kids loved it! The crescent roll crust was a hit, and the zucchini filling was cheesy and flavorful. I served it with a side of marinara sauce, and it was a perfect meal.
ATTA Ullah Jan
[email protected]I'm always looking for new ways to cook zucchini, and this pie was a great find. The crescent roll crust was a nice touch, and the zucchini filling was flavorful and cheesy. I served it with a side of sour cream, and it was a perfect meal.
Khosi Mabuza
[email protected]This is a great recipe for using up leftover zucchini. I had a lot of zucchini from my garden, and this pie was a great way to use it up. The pie was delicious and easy to make.
henry ngene
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crescent roll crust was flaky and the zucchini filling was flavorful and cheesy. I would definitely make this again.
Gabriel
[email protected]This pie was easy to make and turned out great! I used a pre-made crescent roll dough, which made it even easier. The zucchini filling was flavorful and cheesy. I served it with a side salad, and it was a perfect meal.
Emmanuel Kachere
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly good! The crescent roll crust was delicious, and the zucchini filling was cheesy and flavorful. I would definitely make this again.
mommyweng channel
[email protected]This zucchini crescent pie was a hit with my family! The crescent roll crust was flaky and buttery, and the zucchini filling was flavorful and cheesy. I added some extra garlic and Italian seasoning to the filling for a bit of extra flavor, and it tu