Best 5 Chicken Cheese Tortilla Pie Recipes
Craving a satisfying and flavorful dish that combines tender chicken, melted cheese, and the crispy texture of tortilla chips? Look no further than the enticing Chicken Cheese Tortilla Pie! This delectable recipe offers a delightful fusion of flavors and textures, making it a perfect choice for a quick and easy weeknight dinner or an impressive dish to serve at your next gathering. With its layers of creamy cheese, seasoned chicken, and crispy tortilla chips, the Chicken Cheese Tortilla Pie is sure to become a favorite among family and friends. So gather your ingredients and let's embark on a culinary journey to create this mouthwatering masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & CHEESE TORTILLA PIE
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Nutrition Facts : Calories 498 calories, Fat 27g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 889mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 37g protein.
TORTILLA PIE WITH CHICKEN
Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
CHICKEN TORTILLA BAKE
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN TORTILLA PIE
Chicken bake pot with veg and tortillas. Lovely, warm and filling!
Provided by abbeyloveys
Time 2h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper, use a little oil to make the salt and pepper to stick
- Heat a large skillet or pan on medium heat. Add oil for 30 seconds. Add chicken and cook, stirring frequently, until light brown (10 mins). Add onion and cook til translucent (2-3 mins). Add garlic and mixed herbs. Reduce to a medium-low heat and cook, stir frequently until meat is coated and spices are fragrant (2-3 mins)
- Add tomatos and stock. Bring to the boil. Reduce heat, cover and simmer until chicken is tender, 25-30 mins.
- Heat oven to 350 F
- Spread 1 - 2 cups chicken mixture in baking dish and top with 4 - 8 tortilla quarters. Add another 1 - 2 cups chicken mixture, top with 1 1/2 cups of cheese and 4 - 8 tortilla quarters. Top with remaining chicken mixture and then remaining cheese.
- Bake until cheese is melted and sauce bubbling (30 mins)
- Serve hot and with veg, personal suggestion of peas and or carrots. Any left over veg you have left over can always be thrown into the next pie. Perfect for diabetics!
SEVEN LAYER TORTILLA PIE
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Provided by KDCG
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 54.8 g, Cholesterol 16.3 mg, Fat 11.7 g, Fiber 8.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 1325.3 mg, Sugar 3.5 g
Tips:
- Use a large mixing bowl to ensure that all ingredients are properly combined.
- Make sure to use a sharp knife to chop the chicken and vegetables evenly.
- Don't overmix the batter, as this can result in a tough crust.
- Be generous with the cheese, as it will help to hold the pie together and add flavor.
- Bake the pie until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This chicken cheese tortilla pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and tortillas, and it can be customized to suit your own taste preferences. With its creamy, cheesy filling and crispy tortilla crust, this pie is sure to be a hit with everyone who tries it.
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