RED CABBAGE WITH CARAWAY
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
Provided by R. Holland
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g
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Putter Yt
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Mdriyad Vai
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Anaedt Hossen
[email protected]This dish is a great way to use up leftover red cabbage. It's also a healthy and affordable meal.
Jacktone Owino
[email protected]I'm always looking for new and interesting ways to cook red cabbage. This recipe is definitely a keeper!
Shah Anamul
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweetness of the apples and the crunch of the cabbage make it a fun and tasty dish.
Husnain Fareed
[email protected]I love the combination of red cabbage and caraway seeds. This dish is always a hit at my dinner parties.
Fowz Jacobs
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks up quickly and the caraway seeds add a nice flavor.
Zaidu King
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too little caraway seeds.
Alfred Mwale
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jaynal Abedin
[email protected]The cabbage was a bit too crunchy for my liking. I would recommend cooking it for a few minutes longer.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
maffiyaRijwan Raja
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Wycliff Osiako
[email protected]This dish is a great way to use up leftover red cabbage. It's also a healthy and affordable meal.
WAHID SHAH
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The caraway seeds add a really nice flavor, and the cabbage is cooked perfectly.
Favour Dafe
[email protected]Easy to make and delicious!
Md Tumul
[email protected]This red cabbage with caraway dish is a delightful blend of flavors. The tangy cabbage pairs perfectly with the earthy caraway seeds, and the hint of sweetness from the apples and vinegar rounds out the dish nicely. I especially enjoyed the crispy te