Best 2 Chicken Chili Chowder Recipes
Chicken chili chowder is a hearty and flavorful soup that combines the best of two classic dishes: chicken noodle soup and chili. It's a great way to warm up on a cold day, and it's also easy to make. The key to a great chicken chili chowder is to use fresh, high-quality ingredients. This includes using fresh chicken, vegetables, and herbs. You'll also want to use a good-quality broth, such as chicken broth or vegetable broth. Here are some tips for making the best chicken chili chowder:
Let's cook with our recipes!
WHITE CHICKEN CHILI WITH CORN CHOWDER
This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
CHICKEN CHILI CHOWDER
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.
Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.
Tips:
- Use fresh ingredients whenever possible. This will result in a more flavorful chowder.
- Don't be afraid to experiment with different types of chicken. This recipe calls for boneless, skinless chicken breasts, but you could also use thighs, drumsticks, or even a whole chicken.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onions, but you could also add other vegetables, such as potatoes, corn, or green beans.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- Season the chowder to taste. Add salt, pepper, and other seasonings to taste.
- Serve the chowder hot. Chicken chili chowder is best served hot, with a side of crusty bread or crackers.
Conclusion:
Chicken chili chowder is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique version of chicken chili chowder.
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