Best 5 Chicken Coleslaw Pasta Salad Recipes

In a world of culinary delights, where flavors dance and textures intertwine, there lies a dish that has captured the hearts of food enthusiasts - chicken coleslaw pasta salad. This vibrant ensemble of flavors and textures, a harmonious blend of tender chicken, crisp coleslaw, and al dente pasta, promises a tantalizing experience with every bite. Whether you seek a light and refreshing lunch, a delightful side dish, or a potluck showstopper, this article will guide you through a culinary journey, uncovering the secrets to crafting an unforgettable chicken coleslaw pasta salad that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SLAW SALAD

Chicken Slaw Salad image

Meet a new chicken salad that's filled with noodles, nuts and slaw then tossed with an Asian sesame dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups chopped cooked chicken
2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrot (1 large)
1/4 cup sunflower nuts
1/2 cup low-fat Asian sesame-ginger dressing
1/2 cup chow mein noodles

Steps:

In large bowl, place all ingredients except dressing and noodles.
Pour dressing over salad; toss to coat. Garnish with noodles.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g

CHICKEN COLESLAW PASTA SALAD

Chicken Coleslaw Pasta Salad image

This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

Provided by JustJanS

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

150 g spiral pasta
3 cups finely shredded green cabbage
2 cups skinless cooked chicken
1 red capsicum, seeded and thinly sliced
1 green capsicum, seeded and thinly sliced
1 small red onion, thinly sliced
1 carrot, peeled and grated
1 celery rib, finely chopped
1 small cucumber, peeled and finely diced
1/2 cup mayonnaise
2 tablespoons coarse grain mustard
2 tablespoons red wine vinegar

Steps:

Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.

CHICKEN PASTA SALAD

Chicken Pasta Salad image

This is a great recipe to make plain old deli macaroni salad fresh and delicious. Adding chicken turns it into a hearty salad. Tomatoes add a pop of freshness. We also loved the crunch from the celery. It's a light summertime meal or great for a picnic. Just make sure to use a deli macaroni salad you love since it's the base of...

Provided by Bobbie Keefer

Categories Pasta Sides

Time 10m

Number Of Ingredients 6

Ingredients

1 qt macaroni salad from the deli
8 oz cooked chicken, cut up
2 stalk(s) celery, diced
1/2 c diced onion
6 small grape tomatoes, halved
1 c cheddar cheese, shredded

Steps:

1. In a large bowl, gently mix the chicken with the macaroni salad.
2. Fold in the celery, onion, and tomato.
3. Stir in the cheese.

THAI CHICKEN COLESLAW

Thai Chicken Coleslaw image

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

Steps:

For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.

COLD CHICKEN PASTA SALAD

Cold Chicken Pasta Salad image

A very fresh take on pasta salad. Tweak to your liking with different veggies.

Provided by Say-Rah

Categories Salad 100+ Pasta Salad Recipes

Time 3h21m

Yield 6

Number Of Ingredients 14

Ingredients

⅓ cup olive oil
3 tablespoons red wine vinegar
1 ½ tablespoons lemon juice
1 ½ tablespoons white sugar
1 ½ tablespoons grated onion
1 ½ teaspoons seasoned salt
1 ½ teaspoons dried basil
2 ½ cups water
2 cubes chicken bouillon
4 skinless, boneless chicken breasts
¼ cup chopped onion
1 (8 ounce) package vermicelli pasta, broken into 2-inch pieces
1 (14 ounce) can plain artichoke hearts, quartered
1 pint cherry tomatoes

Steps:

Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g

Tips:

Use a variety of vegetables in your pasta salad to add color, texture, and flavor. Some good options include celery, carrots, red onion, bell pepper, and tomatoes.
Cook the pasta al dente according to the package instructions. This will help it hold its shape and not become mushy in the salad.
Shred the chicken into bite-sized pieces. You can use cooked chicken from a rotisserie chicken, or you can cook your own chicken breasts or thighs.
Make the dressing ahead of time and let it chill in the refrigerator for at least 30 minutes before using. This will allow the flavors to meld together.
Toss the salad gently to combine all of the ingredients. Over-mixing can break up the pasta and vegetables.
Serve the salad immediately, or chill it for later. Pasta salad is a great make-ahead dish, and it can be stored in the refrigerator for up to 3 days.

Conclusion:

Chicken coleslaw pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and a tangy dressing, this salad is sure to be a hit at your next potluck or barbecue.

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