CANADIAN DOUGHNUTS
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.3 g, Fat 1.9 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 66.3 mg, Sugar 2.9 g
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Anna Becerra
[email protected]These doughnuts were just okay. I've had better.
Lucy B Molepo
[email protected]I made these doughnuts for a bake sale and they were a huge hit! Everyone loved them.
temo lukas
[email protected]These were a bit too greasy for my taste, but otherwise they were good.
Raj Kuxmi
[email protected]I've never made doughnuts before, but these were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Kato Amos
[email protected]These doughnuts were delicious! I especially liked the texture of the dough. It was so soft and chewy.
Emalee Titchenell
[email protected]These were way too sweet for my taste. I think I'll try a different recipe next time.
Alif Hasan
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as light and fluffy as I expected. Maybe I didn't knead the dough enough.
mdrowshonalom Sardar
[email protected]These doughnuts were a bit dry, but the glaze helped. Overall, they were okay.
Jenious Guru
[email protected]I'm not a big fan of doughnuts, but these were surprisingly good. The glaze was especially tasty.
Abdifatah Jaamac
[email protected]These were a bit more work than I expected, but they were worth it. So good!
Buddha Tv
[email protected]I've made these doughnuts several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the results are always delicious.
Rabby Hossan
[email protected]Followed the recipe and they turned out great! Not too sweet, and the glaze was easy to make.
lisa goucher
[email protected]These Canadian doughnuts were a hit at my last party! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again soon.