Best 2 Chicken Con Queso Recipes
"Chicken con queso", an exquisite Mexican dish that tantalizes the taste buds with its rich, creamy texture and bursts of flavor, is a culinary delight that has captured the hearts of food lovers worldwide. This vibrant dish, known for its ability to bring people together and create memorable dining experiences, showcases tender chicken enveloped in a velvety cheese sauce that dances on the palate. Embark on a culinary journey as we explore the tantalizing world of "chicken con queso", uncovering the secrets to crafting this remarkable dish that will leave a lasting impression on your senses.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
CHICKEN CON QUESO
Steps:
- sweat peppers, onions and garlic in a bit of olive oil, in a pan on the stove, after they have sweated for a few minutes add can of green chilies. let mixture cool slightly, in a bowl mix with cans of tomatoes, tomatoes and peppers(reserve a few tablespoons of this mixture for the top of the chicken) now add the rice/vermicelli including the packet of seasoning, season the chicken with the tony chatcheries lightly. In a 11x13 non-stick casserole pan, fold rice/vegetable mixture lightly into bottom of pan, lay seasoned chicken on rice, then top with reserved spoons of veggie mixture. cover pan with aluminum foil and cook in 350 degree preheated oven for 30 minutes, after 30 minutes, uncover chicken(rice should have plumped up), add olives if desired and cheese, return to oven for 15 more minutes, cheese should be bubbly
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use a good quality cheese. A Mexican blend of cheeses is a good option, or you can use a combination of your favorite cheeses. Just make sure they melt well.
- Don't overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Serve immediately. Chicken con queso is best served immediately, while the cheese is still melted and gooey.
Conclusion:
Chicken con queso is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be served with a variety of sides, such as rice, beans, or tortillas. This recipe is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try!
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