Best 2 Chicken Cordon Bleu Chowder Recipes
Are you a chicken cordon bleu enthusiast looking to explore a heartwarming and comforting dish? Look no further than our guide to preparing the delectable Chicken Cordon Bleu Chowder! Immerse yourself in the rich flavors of this creamy chowder, perfectly blending tender chicken, melted cheese, and a symphony of vegetables. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and helpful tips will ensure a delightful dining experience. So, grab your apron, gather your ingredients, and embark on a culinary journey that will tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CORDON BLEU CHOWDER
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
CHICKEN CORDON BLEU CHOWDER
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, organic vegetables and free-range chicken.
- Don't overcrowd the pot: When you add the chicken and vegetables to the pot, don't overcrowd it. This will prevent the ingredients from cooking evenly.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will help the flavors to develop.
- Season to taste: Taste the soup before serving and add additional salt, pepper, or herbs as needed.
Conclusion:
Chicken Cordon Bleu Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and crispy bread cubes, this soup is sure to please everyone at the table. So next time you're looking for a comforting and flavorful soup, give Chicken Cordon Bleu Chowder a try. You won't be disappointed!
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