BASIC BREADED BRUSSELS SPROUTS
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.
Provided by olivia13
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 28.5 g, Cholesterol 15.3 mg, Fat 7.5 g, Fiber 4.6 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 494.6 mg, Sugar 3.1 g
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Natalie Margaret
[email protected]I've tried many breaded Brussels sprouts recipes, but this one is by far the best. The breading is crispy and flavorful, and the sprouts are cooked perfectly. I will definitely be making these again and again.
Ibram Miya
[email protected]These Brussels sprouts were delicious! The breading was crispy and flavorful, and the sprouts were cooked perfectly. I will definitely be making these again.
Lisa Chew
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint! The breading was crispy and the sprouts were tender and flavorful. I will definitely be making these again.
Uka Beka
[email protected]These Brussels sprouts were a hit! My whole family loved them. They were easy to make and they tasted great.
Kousar Malik
[email protected]I've never been a huge fan of Brussels sprouts, but these were really good! The breading was flavorful and the sprouts were cooked perfectly. I will definitely be making these again.
Joynafa Moni
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and the sprouts were tender. I served them with a side of roasted chicken and they were the perfect complement to the meal.
Mehar Saddique786
[email protected]I've tried many breaded Brussels sprouts recipes, but this one is by far the best. The breading is crispy and flavorful, and the sprouts are cooked perfectly. I will definitely be making these again and again.
Mtee Kgotso
[email protected]These Brussels sprouts were delicious! The breading was crispy and flavorful, and the sprouts were cooked perfectly. I will definitely be making these again.
Eugene Lewis
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint! The breading was crispy and the sprouts were tender and flavorful. I will definitely be making these again.
Malik qurban
[email protected]These Brussels sprouts were a hit! My whole family loved them. They were easy to make and they tasted great.
Siddhant Das
[email protected]I've never been a huge fan of Brussels sprouts, but these were really good! The breading was flavorful and the sprouts were cooked perfectly. I will definitely be making these again.
Kelly Flowers
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with a side of roasted chicken and they were the perfect complement to the meal.