Best 3 Chicken Corn Chowder Quick Recipes

Craving a comforting and hearty meal without spending hours in the kitchen? Look no further than the irresistible chicken corn chowder, a quick and easy dish that combines the flavors of juicy chicken, sweet corn, and creamy broth. This classic chowder is not only a culinary delight but also a time-saver, allowing you to enjoy a delicious and wholesome meal in no time. With minimal ingredients and simple steps, you can whip up a pot of chicken corn chowder that is sure to satisfy your cravings and warm your soul. So, put on your apron, gather your ingredients, and embark on a culinary journey to create the ultimate chicken corn chowder quick!

Here are our top 3 tried and tested recipes!

QUICK CHICKEN AND CORN CHOWDER

Quick Chicken and Corn Chowder image

Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.

Provided by drrckbr

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
½ cup chopped onion
½ cup chopped red bell pepper
1 clove garlic, minced
4 cups low-sodium chicken broth
1 ½ cups frozen corn
1 cup skim milk
1 tablespoon cornstarch, or more as needed
1 cup white beans, drained and rinsed
1 cup shredded Cheddar cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g

QUICK AND EASY CHICKEN AND HAM CORN CHOWDER

Quick and Easy Chicken and Ham Corn Chowder image

This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.

Provided by drmomof2boys

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon bacon drippings
1 cup chopped deli-style ham
10 ounces diced cooked chicken
1 cup peeled and diced potatoes
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can low-sodium chicken broth
½ cup low-fat (1%) milk

Steps:

Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g

CHICKEN CORN CHOWDER - QUICK

Chicken Corn Chowder - Quick image

Make and share this Chicken Corn Chowder - Quick recipe from Food.com.

Provided by Derf2440

Categories Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeno pepper, seeded and chopped
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups chopped, cooked boneless skinless chicken breasts
1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 (14 3/4 ounce) can cream-style corn

Steps:

Melt butter in a large Dutch oven over medium heat.
Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
Add flour, cook 1 minute, stirring constantly.
Stir in milk and remaining ingredients.
Bring to boil, cook until thick, about 5 minutes.

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chowder the best flavor.
Don't be afraid to experiment with different vegetables. You can add or substitute any vegetables you like.
Be careful not to overcook the vegetables. They should be tender but still have a bit of a bite to them.
Use a good quality chicken broth. The broth is the base of the chowder, so it's important to use a good one.
Season the chowder to taste. Add salt, pepper, and other spices to taste.
Serve the chowder hot with a side of crusty bread or crackers.

Conclusion:

Chicken corn chowder is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and hearty meal, give chicken corn chowder a try. You won't be disappointed!