Best 3 Chicken Creole Soup Recipes
Chicken Creole Soup is a flavor-packed dish that combines the bold spices of Creole cuisine with the comforting warmth of a hearty soup. Its roots can be traced back to the vibrant streets of New Orleans, where it is often served as a celebratory meal during special occasions. This tantalizing soup is not only a delightful sensory experience but also a culinary journey that allows you to explore the rich heritage and flavors of the Crescent City. With its diverse selection of ingredients and aromatic spices, Chicken Creole Soup is guaranteed to captivate your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CREOLE SOUP
Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper, garlic and chicken; cook 7 to 9 minutes, stirring frequently, until onion is softened.
- Stir in flour. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center. Remove bay leaves.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CHICKEN CREOLE SOUP
Make and share this Chicken Creole Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in 5 to 6 quart dutch oven over medium-high heat.
- Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
- Stir in flour.
- Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients except rice and water.
- Heat to boiling; reduce heat to medium low.
- Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
- Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
- Remove bay leaves.
CREOLE CHICKEN SOUP
Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour while the family gets ready for school and work, then turn it to low before we leave for the day. This is great served with corn muffins or over rice. Lots of ingredients but, except for the okra, they are all things that most cooks have on the shelf, or in the freezer or fridge. From the folks at Rodale Press's book "Your Family Will Love It." (Mine sure does!)
Provided by Acerast
Categories Creole
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine ingredients in a 6 quart slow cooker.
- Cook on high for 1 hour.
- Stir, reduce heat to low and cook 7 - 9 hours.
- Remove chicken from the pot, cool slightly.
- Chop chicken into bite-sized pieces; return to pot.
Nutrition Facts : Calories 266.1, Fat 6.1, SaturatedFat 1.6, Cholesterol 94.4, Sodium 339.9, Carbohydrate 25.2, Fiber 3.1, Sugar 6.8, Protein 29
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include celery, carrots, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices. Creole cuisine is known for its bold flavors, so don't be afraid to add a little spice to your soup. Some good options include cayenne pepper, paprika, and cumin.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you can, make your own chicken broth using chicken bones and vegetables.
- Don't overcook the chicken. Chicken that is overcooked will be tough and dry. Cook the chicken until it is just cooked through, about 10-12 minutes.
- Serve the soup with a side of rice or bread. This will help to soak up the delicious broth.
Conclusion:
Chicken Creole soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its bold flavors and variety of vegetables, this soup is sure to please everyone at your table. So next time you're looking for a new soup recipe to try, give Chicken Creole soup a try. You won't be disappointed!
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