LOW-CARB PEANUT BUTTER CHEESECAKE
This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.
- Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.
- Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 12.6 g, Cholesterol 103 mg, Fat 30.6 g, Fiber 2.6 g, Protein 17.6 g, SaturatedFat 9.4 g, Sodium 340.5 mg, Sugar 4.5 g
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Md rahat Souan
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Hlela Solata
[email protected]I was disappointed with this cheesecake. The crust was too hard and the filling was too dense. I won't be making it again.
Doge Meme
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a show-stopping dessert that's sure to impress your guests.
Joana Nascimento
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Shikha Shrestha
[email protected]This cheesecake is amazing! It's the perfect combination of creamy and crunchy, and the peanut butter and chocolate flavors are divine.
Nabeel Ahmad
[email protected]I love that this cheesecake is low-carb, but I found the texture to be a bit grainy. I think I'll try using a different brand of cream cheese next time.
Alfred Mokhatla
[email protected]The cheesecake was a bit difficult to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Dj Thornton
[email protected]This cheesecake was a bit too sweet for me, but I still enjoyed it. I think I'll try reducing the amount of sweetener next time.
Phumlani Mabheka
[email protected]I was a bit skeptical about making a low-carb cheesecake, but this recipe proved me wrong! It was just as delicious and satisfying as a regular cheesecake.
Sajid Hashmi
[email protected]This is the best low-carb cheesecake I've ever had! The crust is amazing and the filling is creamy and delicious.
major W
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he'd ever had.
Ak pariyar
[email protected]This cheesecake was a huge hit with my family! The peanut butter and chocolate flavors were perfectly balanced, and the crust was the perfect combination of crunchy and creamy.