QUICK HOMEMADE RAVIOLI
From chef Pam Anderson's "How to Cook Without a Book", this makes really tasty, easy ravioli that I think are impressive. I saw a similar technique used in a recipe by Dancer (Vegetable Ravioi #5017) that I will be trying as well. The sky's the limit on the fillings and the technique makes light , impressive ravioli that taste special.
Provided by JaniceJean
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all filling ingredients in bowl and set aside.
- Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- Heat oven to 200F and warm plates.
- Place 6 wonton wrapper on dry surface.
- Spoon 1 T of filling in center of each.
- With water and your finger, moisten perimeter of each wrapper.
- Top with additional wrappers, push out excess air, and seal edges well.
- Place completed ravioli on wire racks.
- Repeat process with remaining filling.
- Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
- Serve immediately!
- Try different fillings of your choice- the technique is what is rather clever!
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Shanesia Gordon
[email protected]Overall, a decent ravioli recipe. The filling was tasty and the pasta dough was easy to work with. However, the ravioli didn't hold their shape very well during cooking, so some of them ended up breaking apart. I'll need to practice my ravioli-making
Hazel Matroos
[email protected]These ravioli were a delightful surprise! I wasn't expecting much from a homemade pasta dish, but these turned out incredibly well. The filling was creamy and flavorful, and the pasta dough was cooked perfectly. I'll definitely be making these again
Ashiraf Kayongo
[email protected]Not impressed. The ravioli were bland and the filling was dry. I followed the recipe exactly, but something went wrong. Maybe I'll try a different recipe next time.
mehran iqbal
[email protected]These homemade ravioli were a hit at our dinner party! Everyone raved about the delicate pasta dough and the rich, flavorful filling. I used a combination of ricotta, Parmesan, and herbs for the filling, and it was absolutely delicious. Highly recomm
Mrs Kamran
[email protected]Easy to follow recipe, but the ravioli didn't turn out as expected. The filling was a bit bland and the pasta dough was too thick. I'll try experimenting with different ingredients and techniques next time.
Jada Anderson
[email protected]Wow! These ravioli were simply divine! The combination of ricotta, spinach, and nutmeg was heavenly. The pasta dough was cooked to perfection, resulting in a tender and delicate texture. Served with a creamy mushroom sauce, it was an unforgettable me
Naila Swaibu
[email protected]Not bad for a homemade ravioli. The dough was a bit chewy for my taste, but the filling was flavorful. I think I'll try a different pasta dough recipe next time.
miranda edwards
[email protected]Delicious and easy to make! The ravioli cooked evenly and the filling stayed perfectly moist. I added a bit of extra garlic to the filling for a more pronounced flavor. Served with a simple tomato sauce and grated Parmesan cheese. Yum!
Bukenyu Dennis
[email protected]The ravioli turned out amazing! The combination of cheese, herbs, and spices in the filling was spot on. I used a store-bought pasta dough to save time, and it worked perfectly. Will definitely make this again!
Ishal Afan
[email protected]These homemade ravioli were an absolute delight! The filling was rich and flavorful, and the pasta dough had the perfect texture. I loved that the recipe included step-by-step instructions with photos, making it easy for even a beginner like me to fo