Best 6 Chicken Crescent Appetizer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a delectable and effortless appetizer that will tantalize your taste buds and become a hit at your next gathering? Look no further! Chicken Crescent Appetizer is the perfect solution for you. With just a few simple ingredients and minimal preparation, you'll have a golden, flaky pastry filled with tender, juicy chicken and a burst of savory flavors that will leave your guests craving more. Get ready to embark on a culinary journey with this delectable appetizer that combines the comfort of homemade cooking with the convenience of ready-made ingredients. Let's dive into the world of culinary delights and discover the secrets behind creating the ultimate Chicken Crescent Appetizer!

Let's cook with our recipes!

CHICKEN CRESCENT APPETIZER



Chicken Crescent Appetizer image

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen spinach souffle
2 cups cubed cooked chicken
1 can (2.8 ounces) french-fried onions
1/2 cup shredded Parmesan cheese
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN CRESCENT APPETIZERS



Chicken Crescent Appetizers image

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories     Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

Steps:

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles. Place chicken mix on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions.
  • Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

BUFFALO CHICKEN CRESCENT RING



Buffalo Chicken Crescent Ring image

Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure to serve with extra blue cheese dressing on the side.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts)
1/2 cup hot sauce, plus more for serving, such as Frank's
Kosher salt
1 cup shredded Monterey Jack cheese
4 ounces cream cheese, at room temperature
2 tablespoons blue cheese dressing, plus more for serving
Nonstick cooking spray, for the baking sheet
Two 8-ounce tubes refrigerated crescent roll dough
2 tablespoons crumbled blue cheese
Carrot and celery sticks, for serving

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Toss the chicken with 1/4 cup hot sauce and 1/4 teaspoon salt in a medium bowl. Transfer to the prepared baking sheet and broil, turning halfway though, until cooked through, about 20 minutes. Reduce the oven to 375 degrees F.
  • Meanwhile, mix the Monterey Jack, cream cheese, blue cheese dressing and remaining 1/4 cup hot sauce in a large bowl to combined. Chop the chicken into 1/2-inch cubes and fold into the cheese mixture.
  • Remove the foil from the baking sheet, turn the sheet over and spray the back with nonstick cooking spray. Unroll both cans of dough and separate into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the most pointed ends are facing outward; your dough should look like a giant sun.
  • Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle the blue cheese on top and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom layer of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles; there will be some gaps where you can see the chicken mixture.
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more hot sauce, blue cheese dressing, carrots and celery.

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Provided by HotintheKitchen25

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnut
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

Steps:

  • Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Tips:

  • Use a sharp knife to cut the chicken. This will help to ensure that the chicken is evenly cooked and that it doesn't shred.
  • Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of cheeses. This will help to add flavor and interest to the dish. Some good options include cheddar, mozzarella, Parmesan, and Swiss.
  • Don't be afraid to experiment. There are many different ways to make chicken crescent appetizers. Try different fillings, sauces, and toppings to find your favorite combination.

Conclusion:

Chicken crescent appetizers are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are made with simple ingredients that are easily accessible, and they can be customized to fit your own taste preferences. Whether you are looking for a quick and easy snack or a more elaborate appetizer, chicken crescent appetizers are sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #poultry     #easy     #dinner-party     #chicken     #meat     #brunch

Related Topics