Best 4 Chicken Crocodiles Recipes

Chicken crocodiles, also known as chicken nuggets, are bite-sized pieces of chicken that have been battered and fried. They are usually served with various dipping sauces, such as ketchup, honey mustard, or ranch dressing. Chicken crocodiles can be found in the frozen food section of most grocery stores, or made at home using simple ingredients and a few minutes of cooking time.

Let's cook with our recipes!

CHICKEN CROCODILES

Chicken Crocodiles image

These Chicken Crocodiles look unassuming at first glance. But just one bite in will reveal the creamy, cheesy deliciousness inside!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups fat-free reduced-sodium chicken broth
2 cups flour, sifted
1 small onion, chopped
1 small red pepper, chopped
3 cups oil, divided
2 cups chopped cooked chicken
2 Tbsp. chopped fresh parsley
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Bring broth to boil in large saucepan; gradually stir in flour. Cook 2 to 3 min. or until mixture forms stiff dough that pulls away from side of pan, stirring constantly. Cool.
Meanwhile, cook onions and peppers in 1 tsp. oil in medium saucepan on medium heat 3 min. or until crisp-tender. Remove from heat. Add chicken and parsley; mix lightly. Stir in cream cheese and mozzarella.
Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide into 12 equal pieces; roll each piece into 5-inch round. Spoon about 3 Tbsp. chicken mixture onto center of each round; wrap dough around filling to completely enclose filling. Roll each to resemble drumstick.
Heat remaining oil to 375ºF in medium saucepan on medium-high heat. Add chicken roll-ups, in batches; cook 8 to 10 min. or until golden brown on all sides. Drain on paper towels.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 11 g

WHOLE CHICKEN SLOW COOKER RECIPE

Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

CROCODILE OR CHICKEN SKEWERS WITH CASHEW NUT SATAY

Crocodile or Chicken Skewers With Cashew Nut Satay image

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.

Provided by KateL

Categories Chicken Breast

Time 36m

Yield 2-6 serving(s)

Number Of Ingredients 15

Ingredients

1 crocodile filets or 2 large chicken breasts, cut into thin strips
salt, to taste
fresh ground pepper, to taste
1/2 lemon, juice of
2 tablespoons olive oil
1 garlic clove, crushed
1 -2 tablespoon soy sauce
2 tablespoons crunchy peanut butter
4 ounces unsalted cashews, crushed (110 g)
1 limes, juice of or 1 lemon, juice of
0.5 (12 ounce) can coconut milk
fresh green chile, chopped (to taste)
splash soy sauce, to season
palm sugar (optional) or light muscovado sugar, to taste (optional)
8 -12 bamboo skewers or 8 -12 cocktail sticks, for assembling

Steps:

Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
Simmer very gently for five minutes.
Preheat a barbecue, grill or griddle pan until very hot.
Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
Serve the skewers with the hot satay sauce for dipping.

Nutrition Facts : Calories 876.7, Fat 63.2, SaturatedFat 21.7, Sodium 620, Carbohydrate 71.4, Fiber 3.6, Sugar 50.8, Protein 15.6

EASY CHICKEN AND NOODLES

Easy Chicken and Noodles image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around for things while you're cooking.
Season your chicken generously: Chicken is a mild-flavored meat, so it's important to season it well. Use a variety of spices and herbs to create a flavorful dish.
Cook your chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
Use a variety of cooking methods: There are many different ways to cook chicken, so don't be afraid to experiment. You can grill, roast, fry, or bake chicken, depending on your preferences and the recipe you're using.
Don't overcook your chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, then remove it from the heat.
Let your chicken rest before serving: Letting your chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Chicken is a versatile and delicious meat that can be cooked in a variety of ways. With a little planning and effort, you can create a delicious chicken dish that your family and friends will love. So next time you're looking for a quick and easy meal, give one of these chicken crocodile recipes a try. You won't be disappointed!