Best 2 Chicken Crunch Casserole Recipes
Chicken crunch casserole is a delightful dish that combines the savory flavors of chicken, crunchy bread or chips, and a creamy cheese sauce. It's a versatile dish that can be customized to suit your preferences, making it a perfect choice for both family dinners and special occasions. Whether you prefer a classic chicken crunch casserole with crispy potato chips or a more modern version with a layer of crushed tortilla chips, this dish is sure to satisfy your cravings. With its creamy texture and satisfying crunch, chicken crunch casserole is a comforting and delicious meal that will become a favorite in your recipe collection.
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CHICKEN CRUNCH CASSEROLE
Make and share this Chicken Crunch Casserole recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter until tender.
- Mix all ingredients together, reserving a few nuts and noodles for the top.
- Bake in 9" x 13" pan in 350 degree oven for 40 minutes.
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
Tips:
- Feel free to use panko breadcrumbs, crushed pork rinds, or crushed croutons if you don't have cornflake crumbs.
- You can use any kind of cheese that you like. Cheddar, mozzarella, and Parmesan are all great options.
- If you don't have cream of chicken soup, you can use cream of mushroom soup or cream of celery soup instead.
- If you want a more flavorful casserole, you can add some cooked bacon, diced onion, or chopped green bell pepper.
- Serve the casserole with a side of mashed potatoes, rice, or your favorite vegetable.
Conclusion:
Chicken Crunch Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is filled with tender chicken, creamy soup, and crunchy cornflake crumbs. It is then baked until golden brown and bubbly. Chicken Crunch Casserole is sure to be a hit with your family and friends.
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