Best 2 Chicken Curry Rice Bowls Recipes

Chicken curry rice bowls offer a flavorful and comforting meal enjoyed by many. Whether you prefer a mild or spicy curry, there are endless recipe variations to suit every palate. This article will guide you through the process of creating delicious chicken curry rice bowls, providing step-by-step instructions, ingredient lists, and cooking tips. Dive into a culinary journey as we explore the world of chicken curry rice bowls!

Here are our top 2 tried and tested recipes!

JASMINE RICE AND RED CURRY CHICKEN WONTON BOWLS

Jasmine Rice and Red Curry Chicken Wonton Bowls image

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

6 (7 inch square) wonton wrappers
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (13.5 ounce) can coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 (16 ounce) package cooked chicken breast strips
½ cup fresh green beans, cut into 1-inch lengths
½ cup red bell pepper, cut into 1-inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
Prepare rice according to package directions.
Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.6 g, Cholesterol 61.4 mg, Fat 16.3 g, Fiber 3 g, Protein 25.1 g, SaturatedFat 12.2 g, Sodium 696.9 mg, Sugar 4.1 g

CHICKEN CURRY RICE BOWLS

Chicken Curry Rice Bowls image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 14

Ingredients

2 stalks celery (thinly sliced)
1/2 medium onion (diced)
1/2 green pepper (diced)
1/2 cup carrots (diced)
2 tbsp coconut oil
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1/4 tsp cayenne
1/4 cup broth
2 chicken breasts (cooked and cubed)
1 cup uncooked brown rice
sea salt & pepper, to taste

Steps:

First get the rice on the stove and cook according to the package directions
Meanwhile, chop all your veggies
Next, melt the coconut oil over medium low heat
Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
Add in the spices, stir, and cook for one minute more
Stir in the chicken, then the cooked rice, and finally the broth

Tips:

Use high-quality ingredients: Fresh vegetables, tender chicken, and flavorful spices will make all the difference in your curry.
Don't be afraid to adjust the recipe to your taste: If you like your curry spicier, add more chili powder or curry powder. If you prefer a milder flavor, reduce the amount of these spices.
Cook the chicken until it's cooked through: This will help prevent foodborne illness.
Serve the curry over rice or your favorite grain: This will help soak up the delicious sauce.
Garnish with fresh cilantro or parsley for a pop of color and flavor: This will also help brighten up the dish.

Conclusion:

Chicken curry rice bowls are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of flavorful chicken, creamy sauce, and fluffy rice is sure to please even the pickiest eaters. Plus, this dish is packed with protein, vegetables, and healthy fats, making it a nutritious and satisfying meal. So next time you're looking for a quick and easy dinner idea, give chicken curry rice bowls a try.