Best 2 Chicken Curry Tea Sandwich Recipes
Searching for a unique and flavorful culinary experience? Look no further than the tantalizing "Chicken Curry Tea Sandwich." This delectable dish combines the savory flavors of chicken curry with a refreshing tea-infused bread, creating a symphony of tastes that will delight your palate. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of crafting the perfect Chicken Curry Tea Sandwich, offering tips and tricks to ensure a successful culinary endeavor.
Here are our top 2 tried and tested recipes!
QUICK AND EASY CURRY CHICKEN TEA SANDWICH
Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.
Provided by sonnyu28
Categories Lunch/Snacks
Time 20m
Yield 24 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- cube chicken breast and marinate in your favorite curry paste (ideally over night).
- broil or pan fry the chicken and let cool.
- dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
- add curry, salt and pepper to taste.
- butter all slices of bread all the way to the edge.
- spread curry chicken paste onto bread, top with another slice.
- cut the crust off the sandwiches and cut into small triangles or slices.
CHICKEN CURRY TEA SANDWICH
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy)....
Provided by Ashley Bateman
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise; stir until well blended. Add curry powder or paste (Remember, a little goes a long way with curry - be careful).
- 2. Spread one side of each piece of bread lightly with butter. Top the buttered side of 8 slices of bread with some of the chicken mixture and top with the remaining bread slices, buttered side down.
- 3. Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chicken, vegetables, and herbs for the best results.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs helps to infuse it with flavor and keep it moist during cooking.
- Cook the chicken properly: Cook the chicken until it is cooked through but not dry. Overcooked chicken will be tough and chewy.
- Use a flavorful curry paste: The curry paste is the key to the flavor of this dish, so choose one that you enjoy. If you can't find a good curry paste, you can make your own using a variety of spices.
- Don't be afraid to adjust the recipe to your taste: This recipe is a starting point, so feel free to adjust the ingredients and seasonings to your liking.
Conclusion:
Chicken curry tea sandwiches are a delicious and easy-to-make finger food that is perfect for parties, potlucks, or a quick lunch. The combination of chicken, vegetables, and curry paste is flavorful and satisfying, and the tea bread adds a touch of sweetness and crunch. With a little planning, you can make these sandwiches ahead of time and keep them in the refrigerator for a quick and easy meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love