CAPIROTADA (MEXICAN BREAD PUDDING)
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Provided by Gloria A.
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
- Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
- Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 82.6 g, Cholesterol 16.9 mg, Fat 13.3 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 4.6 g, Sodium 397.8 mg, Sugar 54.6 g
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Uamr Iddrisu
[email protected]This capirotada is a great way to use up leftover bread. It's easy to make and it's a delicious dessert.
ndessy joash
[email protected]I'm not a big fan of capirotada, but I tried this recipe and I was really impressed! It's not too sweet and the flavors are really well-balanced.
Salar Sikandar
[email protected]This capirotada is so delicious! I love the combination of the sweet and savory flavors.
Frank Sherpard
[email protected]I've made this capirotada several times and it's always a hit! It's a great dessert for any occasion.
God Son Matson
[email protected]This capirotada is a great way to use up leftover bread. It's easy to make and it's a delicious dessert.
Kingston Bradshaw
[email protected]I'm not a big fan of capirotada, but I tried this recipe and I was really impressed! It's not too sweet and the flavors are really well-balanced.
Prakash Bhai
[email protected]This capirotada is so delicious! I love the combination of the sweet and savory flavors.
Mundawo TV
[email protected]I've made this capirotada several times and it's always a hit! It's a great dessert for any occasion.
Rana Manu
[email protected]This capirotada is a great way to use up leftover bread. It's easy to make and it's a delicious dessert.
Evelyn Byrd
[email protected]I'm not a big fan of capirotada, but I tried this recipe and I was really impressed! It's not too sweet and the flavors are really well-balanced.
Mr. Stranger
[email protected]This capirotada is so delicious! I love the combination of the sweet and savory flavors.
Tahir Bakhar
[email protected]I've made this capirotada several times and it's always a hit! It's a great dessert for any occasion.
Jaffar Khan
[email protected]This capirotada is a great way to use up leftover bread. It's easy to make and it's a delicious dessert.
Free Xq
[email protected]I'm not a big fan of capirotada, but I tried this recipe and I was really impressed! It's not too sweet and the flavors are really well-balanced.
Arunn Kumar
[email protected]This capirotada is so easy to make and it's so delicious! I love the way the bread soaks up all the flavors.
Ashia Khatun
[email protected]I made this capirotada for my family and they loved it! It's a great way to use up leftover bread and it's a delicious dessert.
lillian kinney
[email protected]This is the best capirotada recipe I've ever tried! It's so easy to make and it tastes amazing. I love the combination of the sweet and savory flavors.