Chicken dippin' is a versatile dish that can be prepared in countless ways, each with its own unique flavor and texture. Whether you prefer a crispy breading, a savory sauce, or a combination of both, there's a recipe out there to suit your taste buds. In this article, we'll explore some of the most popular and delicious chicken dippin' recipes, so you can find the perfect one to satisfy your cravings. From classic fried chicken to baked chicken tenders, and from Buffalo chicken bites to honey garlic chicken strips, we've got something for everyone. So get ready to tantalize your taste buds and discover the best chicken dippin' recipe for you!
Let's cook with our recipes!
CANE SAUCE (FOR DIPPIN' CHICKEN)
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
Provided by Random Rachel
Categories Sauces
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
CHICKEN DIPPIN'
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.
Provided by Sharon123
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
- The turmeric in the seasoning mix turns the chicken a pretty golden color.
- Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
- Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
- Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
- Return the chicken and the accumulated juices to the pot and push it into the sauce.
- Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
- Serve hot.
Tips:
- Use fresh, boneless, skinless chicken breasts. This will ensure that your chicken dippers are tender and juicy.
- Cut the chicken into 1-inch pieces. This will help them cook evenly.
- Season the chicken with salt, pepper, and garlic powder. This will give them a delicious flavor.
- Coat the chicken in a mixture of flour, cornstarch, and baking powder. This will help them get crispy.
- Dip the chicken in beaten eggs. This will help the coating stick to the chicken.
- Roll the chicken in bread crumbs. This will give them a golden brown color.
- Fry the chicken in hot oil until golden brown and cooked through. This will take about 5 minutes.
- Serve the chicken dippers with your favorite dipping sauce. Some popular choices include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Chicken dippers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With so many different dipping sauces to choose from, there is sure to be a flavor that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #southwestern-united-states #easy #dietary
You'll also love